Sunday Game Day Roast Beef Dinner

Treat your taste buds to the ultimate comfort food experience with this Sunday Game Day Roast Beef Dinner—a hearty, slow-cooked classic that's perfect for feeding a hungry crowd. Featuring a tender, perfectly seasoned beef chuck roast nestled alongside caramelized carrots, golden potatoes, and savory onions, this one-pot meal is elevated with a rich, flavorful gravy made from the pan drippings. Ideal for lazy Sundays or game day gatherings, this recipe combines simple, wholesome ingredients and easy preparation for a dish that’s as satisfying as it is impressive. With just 20 minutes of prep and a slow oven roast, the result is melt-in-your-mouth beef paired with vegetables cooked to perfection. Whether served as a highlight on your game day spread or as a cozy family dinner, this beef roast is guaranteed to be an MVP at your table.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:210 mins

Total Time:230 mins

Servings: 6

Ingredients

• 3 lb beef chuck roast
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 2 tbsp olive oil
• 1 large yellow onion, diced
• 4 medium carrots, peeled and cut into chunks
• 4 medium potatoes, quartered
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 0.25 cup water

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Season the beef chuck roast on both sides with salt, black pepper, garlic powder, and dried rosemary.

Step 3

Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.

Step 4

Sear the roast for 4-5 minutes on each side until browned. Remove the roast and set it aside.

Step 5

Add diced onion to the pot and sauté for 2-3 minutes until softened.

Step 6

Place the carrots and potatoes in the pot around the onions, then place the roast on top of the vegetables.

Step 7

Pour the beef broth and Worcestershire sauce over the roast and vegetables.

Step 8

Cover the pot with a lid or tightly with foil and transfer it to the preheated oven.

Step 9

Roast for 3 hours, checking occasionally to ensure there is enough liquid in the pot (add more water or broth if necessary).

Step 10

After 3 hours, remove the pot from the oven. Transfer the roast and vegetables to a serving platter and cover with foil to keep warm.

Step 11

Place the pot with the cooking juices on the stovetop over medium heat.

Step 12

In a small bowl, whisk together the all-purpose flour and water to make a slurry.

Step 13

Stir the slurry into the pot and cook the gravy, whisking constantly, for 3-5 minutes until thickened.

Step 14

Slice the roast and serve with the roasted vegetables and gravy.

Nutrition Facts

Serving size	(1708.8g)

Amount per serving	% Daily Value*
Calories	3520.0

Total Fat 272.7g	0%
Saturated Fat 109.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1020.6mg	0%
Sodium 1017.0mg	0%
Total Carbohydrate 27.6g	0%
Dietary Fiber 8.1g	0%
Total Sugars 13.5g
Protein 247.5g	0%

Vitamin D 0IU	0%
Calcium 234.7mg	0%
Iron 36.2mg	0%
Potassium 4595.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 27.9%

Carbs: 3.1%