Sunday Chops and Stuffing

Elevate your Sunday dinner with this homestyle "Sunday Chops and Stuffing" recipe, a comforting dish brimming with hearty flavors. Featuring tender, golden-brown bone-in pork chops nestled atop a bed of savory homemade stuffing, this meal is a true family favorite. The stuffing is a medley of cubed day-old bread, aromatic sautéed onions, celery, and garlic, brought to life with chicken broth and earthy herbs like thyme and sage. Baked to perfection and finished with golden edges, this one-pan wonder combines moist, juicy pork with flavorful stuffing in every bite. Perfect for a cozy Sunday supper, this dish is easy to prepare, oven-friendly, and guaranteed to fill your kitchen with irresistible aromas. Whether served with a crisp side salad or roasted vegetables, this recipe is destined to become your go-to comfort meal for any gathering.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium yellow onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 4 cups day-old bread, cubed
• 1.5 cups chicken broth
• 1 teaspoon dried thyme
• 0.5 teaspoon dried sage
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt and black pepper.

Step 3

Heat a large skillet over medium-high heat and add the olive oil.

Step 4

Sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 5

Reduce the heat to medium and add the butter to the same skillet.

Step 6

Once melted, add the diced onion, diced celery, and minced garlic. Sauté for 3-4 minutes until softened and fragrant.

Step 7

Remove the skillet from heat and stir in the cubed bread, chicken broth, thyme, sage, and fresh parsley until evenly combined. The bread should absorb the chicken broth but not become overly soggy.

Step 8

Transfer the stuffing mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 9

Arrange the seared pork chops on top of the stuffing.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for another 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the stuffing is golden around the edges.

Step 12

Let rest for 5 minutes before serving. Serve the pork chops with a generous scoop of stuffing on the side.

Nutrition Facts

Serving size	(1465.9g)

Amount per serving	% Daily Value*
Calories	2894.9

Total Fat 60.2g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5638.4mg	0%
Total Carbohydrate 495.1g	0%
Dietary Fiber 34.6g	0%
Total Sugars 37.5g
Protein 102.7g	0%

Vitamin D 0IU	0%
Calcium 717.1mg	0%
Iron 34.1mg	0%
Potassium 1794.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.5%

Protein: 14.0%

Carbs: 67.5%