Elevate your salads, sandwiches, and veggie platters with the creamy, tangy charm of Sunbonnet House Dressing. Bursting with flavor, this homemade dressing blends rich mayonnaise and tangy buttermilk with the subtle sweetness of honey and a zesty kick of apple cider vinegar. A medley of seasonings, including garlic powder, onion powder, and dried dill, adds an herbaceous depth, while Dijon mustard ties it all together with a hint of sharpness. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over fresh greens, spreading on sandwiches, or serving as a dip for crisp vegetables. Perfect for meal prep, it can be stored in the fridge for up to a week, making it as practical as it is delicious.
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In a medium-sized mixing bowl, combine the mayonnaise and buttermilk. Whisk until smooth and creamy.
Add the apple cider vinegar, honey, and Dijon mustard to the bowl. Whisk together until well blended.
Sprinkle in the garlic powder, onion powder, dried dill, salt, and black pepper. Whisk until all the spices are fully incorporated into the dressing.
Taste and adjust seasoning as needed, adding a pinch more salt or pepper if desired.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a salad dressing, sandwich spread, or vegetable dip. Store any leftovers in the refrigerator for up to one week.
Serving size | (264.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1795.4 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1141.7mg | 0% |
Total Carbohydrate 65.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.2g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 32.0mg | 0% |
Source of Calories