Sunbeam Waffles

Transform your breakfast routine with these irresistible Sunbeam Waffles—golden, fluffy, and bursting with homemade goodness! Made with simple pantry staples like all-purpose flour, rich melted butter, and a hint of vanilla, these waffles strike the perfect balance of crisp edges and tender, airy centers. With just 10 minutes of prep time, this easy waffle recipe is ideal for busy mornings or leisurely weekend brunches. The batter’s slight lumpiness ensures a light texture, while the secret to perfection lies in greasing your waffle iron for that quintessential golden crisp. Serve them warm and customize with your favorite toppings—think fresh fruit, maple syrup, or a dollop of whipped cream—for a breakfast that’s as beautiful as a sunbeam. Perfect for families, brunch gatherings, or a cozy treat for yourself!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 2 large eggs
• 1.75 cups whole milk
• 0.5 cups unsalted butter, melted
• 2 teaspoons vanilla extract
• 0 non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Lightly grease the waffle iron with non-stick cooking spray.

Step 6

Pour an appropriate amount of batter onto the center of the waffle iron (refer to your waffle iron’s instructions for the correct quantity). Close the lid and cook until the waffle is golden brown and crisp. This usually takes 4-6 minutes, depending on your waffle iron.

Step 7

Carefully remove the waffle and place it on a cooling rack or plate. Repeat with the remaining batter, greasing the waffle iron as necessary between batches.

Step 8

Serve the waffles warm with your favorite toppings such as fresh fruit, syrup, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	(567.5g)

Amount per serving	% Daily Value*
Calories	1148.3

Total Fat 109.7g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 309.6mg	0%
Sodium 1518.3mg	0%
Total Carbohydrate 27.3g	0%
Dietary Fiber 0g	0%
Total Sugars 21.7g
Protein 15.0g	0%

Vitamin D 187.9IU	0%
Calcium 551.4mg	0%
Iron 0mg	0%
Potassium 683.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%

Protein: 5.2%

Carbs: 9.4%