Sun Ya Fried Rice

Transform your weeknight dinners with Sun Ya Fried Rice, a vibrant and flavorful take on an Asian-inspired classic that's ready in just 25 minutes. This recipe combines fluffy, chilled jasmine rice with colorful diced carrots, sweet peas, and savory aromatics, all tossed in a luscious blend of soy sauce, oyster sauce, and sesame oil for a rich umami kick. Scrambled eggs and your choice of chicken, shrimp, or tofu add protein, while a hint of white pepper elevates the dish with a subtle warmth. Finished with fresh, crisp scallions, this comforting yet versatile fried rice is a one-pan wonder perfect for quick meals or next-day leftovers. Ideal as a main course or a pairing with your favorite stir-fry, Sun Ya Fried Rice is the ultimate crowd-pleaser that's bursting with texture and flavor.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups cooked and chilled jasmine rice
• 2 tablespoons vegetable oil
• 2 large eggs
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup frozen peas
• 3 stalks scallions, sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 0.25 teaspoon white pepper
• 1 cup cooked diced chicken, shrimp, or tofu (optional)

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Step 2

Crack the eggs into the hot pan and scramble until fully cooked. Remove and set aside.

Step 3

In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the garlic until fragrant, about 30 seconds.

Step 4

Add the diced carrots and cook for 2-3 minutes until they slightly soften. Stir in the frozen peas and cook for another 1-2 minutes.

Step 5

Increase the heat to high, then add the cooked and chilled jasmine rice to the pan. Break up any clumps and toss the rice with the vegetables.

Step 6

Drizzle the soy sauce, oyster sauce, sesame oil, and white pepper over the rice. Stir well to combine and evenly coat the mixture.

Step 7

If using cooked chicken, shrimp, or tofu, add it to the pan along with the scrambled eggs. Mix everything together thoroughly.

Step 8

Toss in the sliced scallions and give the fried rice one final stir. Cook for an additional 1-2 minutes to heat through.

Step 9

Taste and adjust seasoning as needed. Serve hot and enjoy your Sun Ya Fried Rice!

Nutrition Facts

Serving size	(727.6g)

Amount per serving	% Daily Value*
Calories	1086.9

Total Fat 59.3g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 22.6g
Cholesterol 566.4mg	0%
Sodium 847.5mg	0%
Total Carbohydrate 41.5g	0%
Dietary Fiber 13.1g	0%
Total Sugars 16.4g
Protein 95.8g	0%

Vitamin D 82IU	0%
Calcium 202.2mg	0%
Iron 6.6mg	0%
Potassium 1690.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 35.4%

Carbs: 15.3%