Sun in a Cloud
Bring a touch of culinary whimsy to your table with "Sun in a Cloud," a light and airy dish that’s as delightful to look at as it is to eat. This stunning recipe features fluffy baked egg whites, seasoned with a hint of Parmesan cheese, cradling rich, golden yolks at their center—like the sun nestled in a soft cloud. Perfectly seasoned with a sprinkle of black pepper and optionally garnished with fresh chives, this dish is a showstopper for breakfast or brunch. Ready in under 20 minutes, it’s a simple yet elegant way to enjoy eggs with a creative twist. Serve it solo or pair it with crispy toast for a dip-worthy experience that melts in your mouth. Keywords: fluffy egg whites, cloud eggs, creative breakfast, Parmesan eggs, elegant brunch recipe.
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Ingredients
- 2 large Eggs
- 1 pinch Salt
- 1 pinch Ground black pepper
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Chopped fresh chives (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy clean-up.
Step 2
Separate the egg whites and yolks, being careful to keep the yolks intact. Place the yolks in individual bowls and the whites in a large mixing bowl.
Step 3
Add a pinch of salt to the egg whites and whip them with a hand or stand mixer until stiff peaks form. This should take about 3-5 minutes.
Step 4
Gently fold in the grated Parmesan cheese using a spatula, being careful not to deflate the egg whites.
Step 5
Spoon the whipped egg whites onto the prepared baking sheet, creating two cloud-like mounds. Use the back of a spoon to make a small well in the center of each mound.
Step 6
Bake the egg white clouds in the preheated oven for 3 minutes to set slightly.
Step 7
Carefully remove the baking sheet from the oven and place one yolk into the well of each cloud. Season the clouds and yolks with a pinch of ground black pepper.
Step 8
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the yolks are cooked to your desired consistency (runny yolks are ideal for this dish).
Step 9
Remove the baking sheet from the oven and garnish the clouds with chopped fresh chives, if desired.
Step 10
Serve immediately, either on their own or with toast for dipping. Enjoy your fluffy and delightful Sun in a Cloud!
Nutrition Facts
| Serving size | (110g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 184 |
| Total Fat 12.5g | 0% |
| Saturated Fat 5.1g | 0% |
| Cholesterol 382mg | 0% |
| Sodium 312mg | 0% |
| Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.4g | |
| Protein 16.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 166mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 138mg | 0% |
Source of Calories