Sun Dried Tomatoes and Asiago Cheese Bread

Elevate your homemade bread game with this Sun-Dried Tomatoes and Asiago Cheese Bread, a savory masterpiece bursting with Mediterranean-inspired flavors. Perfectly balanced with the tangy sweetness of sun-dried tomatoes, the nutty richness of Asiago cheese, and a hint of dried oregano, this artisanal loaf is as aromatic as it is delicious. The delightfully chewy crumb and golden crust, enhanced by an optional egg wash, make it a show-stopping centerpiece for your dinner table or an unforgettable addition to any brunch spread. Whether served alongside soups, salads, or enjoyed on its own, this easy-to-make bread recipe will become a family favorite. Plus, with simple ingredients and clear instructions, it's ideal for both seasoned bakers and bread-making beginners.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Granulated sugar
• 1.5 teaspoons Salt
• 1 cup Warm water (110°F)
• 2 tablespoons Olive oil
• 0.5 cup Sun-dried tomatoes, chopped
• 1 cup Asiago cheese, shredded
• 1 teaspoon Dried oregano
• 1 large Egg (for egg wash, optional)
• 1 tablespoon Water (for egg wash, optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix with a wooden spoon or your hands until a rough dough forms.

Step 3

Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for 5-6 minutes.

Step 4

Gently knead in the chopped sun-dried tomatoes, shredded Asiago cheese, and dried oregano until evenly distributed throughout the dough.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for 1 hour or until it doubles in size.

Step 6

After the dough has risen, punch it down and shape it into a loaf or a boule (round loaf) as desired.

Step 7

Place the shaped dough onto a parchment-lined baking sheet or into a lightly greased loaf pan. Cover loosely and let it rise again for 30-40 minutes.

Step 8

Preheat the oven to 375°F (190°C). If desired, prepare an egg wash by whisking together the egg and water, then brush it over the top of the dough for a golden crust.

Step 9

Bake the bread for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 10

Allow the bread to cool on a wire rack for at least 20 minutes before slicing and serving.

Nutrition Facts

Serving size	(381.0g)

Amount per serving	% Daily Value*
Calories	1349.8

Total Fat 3.9g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3549.9mg	0%
Total Carbohydrate 282.1g	0%
Dietary Fiber 11.5g	0%
Total Sugars 5.0g
Protein 40.0g	0%

Vitamin D 0IU	0%
Calcium 62.2mg	0%
Iron 17.4mg	0%
Potassium 537.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 12.1%

Carbs: 85.3%