Elevate your salads and roasted dishes with the bold, tangy flavor of Sun-Dried Tomato Vinaigrette. This quick and easy recipe combines the concentrated sweetness of sun-dried tomatoes packed in oil with the sharp acidity of red wine vinegar, balanced perfectly by a touch of honey and Dijon mustard. Infused with garlic and seasoned with salt and black pepper, this vibrant dressing is expertly blended for a smooth, emulsified finish. Ready in just 10 minutes, this homemade vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or even serving as a marinade for your favorite proteins. Versatile, flavorful, and made with wholesome ingredients, it’s a must-try for your next culinary creation!
Scan with your phone to download!
Place the sun-dried tomatoes on a cutting board and chop them into small pieces to make them easier to blend.
Add the chopped sun-dried tomatoes, olive oil, red wine vinegar, honey, garlic (peeled), Dijon mustard, salt, black pepper, and water to a blender or food processor.
Blend the ingredients on high speed until the mixture is smooth and emulsified. Scrape down the sides of the blender as needed to ensure everything is combined.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt, pepper, or vinegar as desired.
Transfer the vinaigrette to a small jar or airtight container and refrigerate until ready to use.
Shake or stir well before serving. Enjoy over salads, roasted vegetables, or as a marinade for proteins.
Serving size | (184.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1183.6 |
Total Fat 124.9g | 0% |
Saturated Fat 19.5g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1448.6mg | 0% |
Total Carbohydrate 14.1g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 10.0g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.1mg | 0% |
Iron 2.1mg | 0% |
Potassium 927.5mg | 0% |
Source of Calories