Nutrition Facts for Sun dried tomato spread

Sun Dried Tomato Spread

Elevate your appetizer game with this luscious Sun-Dried Tomato Spread, a quick and flavorful recipe that comes together in just 10 minutes. Packed with the bold, tangy sweetness of sun-dried tomatoes, the spread is enhanced with aromatic garlic, fresh basil, zesty lemon juice, and a generous helping of grated Parmesan cheese for a rich, savory depth. A hint of crushed red pepper adds a subtle kick, while olive oil creates a creamy, spreadable texture. Perfect for serving with crackers, crusty bread, or as a sandwich spread, this versatile dip is a must-try for Mediterranean food lovers. It's easy to prepare, bursting with fresh flavors, and can be stored in the fridge, making it an ideal make-ahead option for snacks or entertaining.

Nutriscore Rating: 38/100
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Image of Sun Dried Tomato Spread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup sun-dried tomatoes (packed in oil)
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 handful fresh basil leaves
  • 1 tablespoon lemon juice
  • 1 cup parmesan cheese (grated)
  • 0.25 teaspoon crushed red pepper flakes (optional)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Drain the sun-dried tomatoes if they are packed in oil, but reserve about 2 tablespoons of the oil for blending.

Step 2

Peel the garlic cloves and chop them roughly.

Step 3

In a food processor, combine the sun-dried tomatoes, reserved oil, olive oil, garlic, basil leaves, lemon juice, and parmesan cheese.

Step 4

Blend the mixture on high speed until it becomes a smooth, spreadable consistency, pausing to scrape down the sides of the processor as needed.

Step 5

Add the crushed red pepper flakes (if using), salt, and black pepper to taste, and pulse the mixture briefly to combine.

Step 6

Taste the spread and adjust the seasoning if necessary.

Step 7

Transfer the spread to a serving bowl or airtight container. It can be stored in the refrigerator for up to one week.

Step 8

Serve the spread at room temperature with crackers, toasted bread, or as a flavorful addition to sandwiches and wraps.

Nutrition Facts

Serving size (297.1g)
Amount per serving % Daily Value*
Calories 1267.9
Total Fat 94.8g 0%
Saturated Fat 47.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 190.5mg 0%
Sodium 3620.8mg 0%
Total Carbohydrate 12.7g 0%
Dietary Fiber 0.6g 0%
Total Sugars 0.4g
Protein 91.3g 0%
Vitamin D 0IU 0%
Calcium 2647.1mg 0%
Iron 0.7mg 0%
Potassium 317.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 28.8%
Carbs: 4.0%