Sun Dried Tomato Spiced Shrimp

Bursting with bold Mediterranean flavors, Sun Dried Tomato Spiced Shrimp is a quick and flavorful dish that’s perfect for weeknight dinners or entertaining. Tender, juicy shrimp are sautéed in a rich blend of garlic, sun-dried tomatoes, and fragrant spices like paprika and smoked paprika, then brightened with a zesty squeeze of fresh lemon juice. A hint of red pepper flakes adds just the right amount of heat, while fresh parsley brings a vibrant finish. This 20-minute recipe is as versatile as it is delicious—serve it as an elegant appetizer or pair it with pasta, rice, or a crisp salad for a satisfying main course. Ideal for seafood lovers, this dish highlights the perfect balance of savory, smoky, and tangy flavors, making it a standout on any dining table.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (peeled and deveined)
• 0.33 cup Sun-dried tomatoes (packed in oil)
• 3 Garlic cloves (minced)
• 2 tbsp Olive oil
• 1 tsp Paprika
• 0.5 tsp Smoked paprika
• 0.25 tsp Red pepper flakes
• 2 tbsp Lemon juice (freshly squeezed)
• 2 tbsp Fresh parsley (chopped)
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

1. Rinse the raw shrimp under cold water and pat dry with paper towels. Set aside.

Step 2

2. Finely chop the sun-dried tomatoes. Reserve 1 tablespoon of the oil from the jar for cooking.

Step 3

3. In a large skillet, heat the reserved sun-dried tomato oil and 2 tablespoons of olive oil over medium heat.

Step 4

4. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

5. Stir in the chopped sun-dried tomatoes, paprika, smoked paprika, and red pepper flakes. Sauté for another 1 minute to bring out the flavors.

Step 6

6. Add the shrimp to the skillet in an even layer. Sprinkle with salt and black pepper. Cook for 2-3 minutes on one side, then flip the shrimp.

Step 7

7. Drizzle the shrimp with lemon juice and continue cooking for another 2-3 minutes, or until the shrimp turn pink and are cooked through.

Step 8

8. Remove the skillet from heat and sprinkle the shrimp with fresh parsley for garnish.

Step 9

9. Serve immediately as is, or pair with pasta, rice, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(608.8g)

Amount per serving	% Daily Value*
Calories	1120.6

Total Fat 63.3g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 1203.4mg	0%
Total Carbohydrate 27.4g	0%
Dietary Fiber 6.9g	0%
Total Sugars 12.2g
Protein 115.8g	0%

Vitamin D 0IU	0%
Calcium 414.2mg	0%
Iron 6.4mg	0%
Potassium 3756.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 40.5%

Carbs: 9.6%