Sun Dried Tomato Rosemary Bread Abm

Infused with the Mediterranean allure of sun-dried tomatoes and the herbaceous aroma of fresh rosemary, this Sun-Dried Tomato Rosemary Bread is a showstopper crafted effortlessly in your bread machine (ABM). With a soft, flavorful crumb and a golden crust, this bread combines the rich tang of sun-dried tomatoes with the earthy warmth of rosemary, all elevated by a hint of olive oil for a perfect savory bite. Ready in just under 3 hours, this recipe is as convenient as it is delicious, making it ideal for weekday dinners, gourmet sandwiches, or a simple indulgence with olive oil and balsamic for dipping. Not only is it a must-try for bread enthusiasts, but it’s also an easy way to bring bakery-quality comfort food straight to your table.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1 cup Water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 3 cups Bread flour
• 2 tablespoons Fresh rosemary (chopped)
• 1 cup Sun-dried tomatoes (chopped, oil-drained if necessary)
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water and olive oil to the bread machine pan first to prevent the yeast from activating prematurely.

Step 2

Sprinkle the salt and sugar evenly over the liquid ingredients.

Step 3

Carefully add the bread flour, making sure to cover the liquid completely for even mixing.

Step 4

Make a small well in the center of the flour, away from the edges of the pan, and place the active dry yeast in the well.

Step 5

Sprinkle the chopped rosemary and sun-dried tomatoes over the flour mixture, ensuring they are evenly distributed.

Step 6

Place the bread machine pan securely in the machine and close the lid.

Step 7

Select the basic bread setting (or white bread setting) on your bread machine. Choose a medium crust color if this option is available.

Step 8

Start the bread machine and allow it to mix, knead, rise, and bake the bread according to the machine’s programmed cycle. This usually takes about 3 hours depending on the model.

Step 9

Once the bread is done baking, carefully remove the bread pan from the machine and let it sit for 5 minutes before transferring the loaf to a wire rack to cool completely.

Step 10

Slice and serve the bread, enjoying its savory, aromatic flavors. Store any leftovers in an airtight container at room temperature for 1-2 days.

Nutrition Facts

Serving size	(659.1g)

Amount per serving	% Daily Value*
Calories	1642.2

Total Fat 34.1g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2380.0mg	0%
Total Carbohydrate 288.4g	0%
Dietary Fiber 11.8g	0%
Total Sugars 1.2g
Protein 47.8g	0%

Vitamin D 0IU	0%
Calcium 82.9mg	0%
Iron 17.2mg	0%
Potassium 525.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 11.6%

Carbs: 69.8%