Sun Dried Tomato Quiche

Elevate brunch or dinner with this delightful Sun-Dried Tomato Quiche, a savory masterpiece brimming with Mediterranean-inspired flavors. Featuring a flaky, store-bought pie crust as the base, this quiche is layered with tangy sun-dried tomatoes, wilted fresh spinach, and a creamy custard made from eggs, heavy cream, and milk. Crumbled goat cheese and a sprinkle of Parmesan add a rich, tangy depth, while hints of garlic and dried basil infuse each bite with aromatic goodness. Baked to golden perfection in just 40 minutes, this quiche is a versatile dish that’s perfect for entertaining or meal prep. Serve it warm or at room temperature alongside a crisp green salad or seasonal fruit for an irresistible meal. Keywords: sun-dried tomato quiche, Mediterranean quiche recipe, goat cheese quiche, quick brunch recipe, vegetarian quiche.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece store-bought pie crust
• 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
• 2 cups fresh spinach
• 5 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 0.5 cup goat cheese (crumbled)
• 0.25 cup Parmesan cheese (grated)
• 1 clove garlic (minced)
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon dried basil

Directions

Step 1

Preheat your oven to 375°F (190°C) and place the pie crust into a 9-inch tart pan or pie dish. Trim any excess crust from the edges.

Step 2

In a medium skillet over medium heat, add the olive oil. Once heated, sauté the minced garlic until fragrant, about 1 minute.

Step 3

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and dried basil until well combined.

Step 5

Spread the sun-dried tomatoes evenly across the bottom of the prepared pie crust. Follow with the sautéed spinach, ensuring an even layer.

Step 6

Sprinkle the crumbled goat cheese and grated Parmesan cheese evenly over the spinach and sun-dried tomatoes.

Step 7

Pour the egg mixture over the filling, ensuring it evenly covers all the ingredients.

Step 8

Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

Step 9

Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.

Step 10

Serve warm or at room temperature, perfect alongside a crisp green salad or fresh fruit.

Nutrition Facts

Serving size	(311.1g)

Amount per serving	% Daily Value*
Calories	519.1

Total Fat 41.9g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 74.6mg	0%
Sodium 1792.3mg	0%
Total Carbohydrate 7.8g	0%
Dietary Fiber 1.5g	0%
Total Sugars 5.9g
Protein 25.4g	0%

Vitamin D 53.7IU	0%
Calcium 368.6mg	0%
Iron 2.8mg	0%
Potassium 264.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 19.9%

Carbs: 6.1%