Sun Dried Tomato Potato Wedges
Elevate your side dish game with these irresistible Sun-Dried Tomato Potato Wedges, a savory and visually stunning twist on the classic potato dish! Featuring golden Russet potatoes tossed in a bold, flavor-packed blend of sun-dried tomatoes, garlic, paprika, and oregano, these wedges are roasted to crispy perfection in the oven. The sun-dried tomato mixture, blended into a smooth paste, infuses every bite with Mediterranean-inspired richness. For extra indulgence, sprinkle on Parmesan cheese as they emerge hot from the oven and finish with a garnish of fresh parsley for a pop of color. Perfect as an appetizer, snack, or side dish, these wedges are a crowd-pleasing favorite that pairs beautifully with just about anything. Easy to make and full of bold flavors, this recipe is a must-try for any potato lover.
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Ingredients
- 4 large Russet potatoes
- 6 pieces Sun-dried tomatoes (packed in oil)
- 3 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Wash the potatoes thoroughly and cut them into evenly sized wedges.
Step 3
In a food processor, combine the sun-dried tomatoes (drain excess oil), garlic cloves, olive oil, paprika, dried oregano, salt, and black pepper. Blend until a smooth paste forms.
Step 4
In a large mixing bowl, combine the potato wedges with the sun-dried tomato mixture. Toss until the wedges are evenly coated.
Step 5
Spread the potato wedges out in a single layer on the lined baking sheet, making sure they don’t overlap.
Step 6
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
Step 7
Optional: Sprinkle the potato wedges with grated Parmesan cheese immediately after removing them from the oven.
Step 8
Garnish with chopped fresh parsley before serving, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (94.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 489.1 |
| Total Fat 43.0g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 53.4mg | 0% |
| Sodium 3194.0mg | 0% |
| Total Carbohydrate 2.6g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 0g | |
| Protein 21.4g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 729.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 64.9mg | 0% |
Source of Calories