Sun Dried Tomato Pesto Burger for 2
Savor the bold, Mediterranean-inspired flavors of this Sun-Dried Tomato Pesto Burger for Two, a gourmet treat that's perfect for date night or a cozy dinner at home. Juicy, perfectly seasoned beef patties are crowned with melted cheddar cheese and layered with a vibrant homemade sun-dried tomato pesto infused with fresh basil and Parmesan. Toasted buttered buns provide a golden, crisp base, while a handful of peppery arugula adds a fresh, zesty crunch. Ready in just 25 minutes, this recipe strikes the perfect balance between easy preparation and restaurant-quality flavor. Pair it with your favorite side dish and enjoy a burger experience that's as indulgent as it is unforgettable! Keywords: Sun-dried tomato pesto burger, gourmet burger recipe, easy dinner for two, Mediterranean-inspired burger, homemade pesto burger.
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Ingredients
- 0.5 pound Ground beef (85% lean)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 4 pieces Sun-dried tomatoes (in oil)
- 5 leaves Fresh basil leaves
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon Olive oil
- 2 Hamburger buns
- 2 slices Cheddar cheese slices
- 1 cup Arugula or mixed greens
- 1 tablespoon Butter
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Form into two evenly sized burger patties, about 4 inches in diameter.
Step 2
Place a skillet or grill pan over medium-high heat. Cook the burger patties for 3-4 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a cheddar cheese slice on top of each patty to melt. Remove the cooked patties from the pan and set aside to rest.
Step 3
To make the sun-dried tomato pesto, place the sun-dried tomatoes, basil leaves, Parmesan cheese, and olive oil in a food processor or blender. Blend until smooth, scraping down the sides as needed. Set aside.
Step 4
Butter the insides of the hamburger buns lightly and toast them in the same skillet or on a toaster until golden brown.
Step 5
Assemble the burgers by spreading a generous layer of sun-dried tomato pesto on the bottom half of each bun. Place a burger patty on top, followed by arugula or mixed greens. Finish with the top half of the bun.
Step 6
Serve immediately with your favorite side dish and enjoy your Sun-Dried Tomato Pesto Burger for two!
Nutrition Facts
| Serving size | (352.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 938.8 |
| Total Fat 80.8g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 245.2mg | 0% |
| Sodium 1984.4mg | 0% |
| Total Carbohydrate 3.9g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.6g | |
| Protein 57.2g | 0% |
| Vitamin D 16.3IU | 0% |
| Calcium 600.9mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 669.4mg | 0% |
Source of Calories