Sun Dried Tomato Palmiers

Elevate your appetizer game with these irresistibly flaky Sun-Dried Tomato Palmiers! Crafted from buttery puff pastry and swirled with a vibrant, savory filling of sun-dried tomatoes, Parmesan cheese, fresh basil, and a touch of garlic, these elegant bites are as visually stunning as they are flavorful. With their signature double-scroll shape and golden, crispy texture, these palmiers are perfect for entertaining or as a refined snack. Quick to assemble and oven-ready in just 20 minutes, they strike the perfect balance between gourmet sophistication and effortless preparation. Serve them warm or at room temperature for a crowd-pleasing treat that's sure to impress!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 20

Ingredients

• 1 package Puff pastry sheets
• 0.5 cup Sun-dried tomatoes packed in oil
• 0.333 cup Parmesan cheese (grated)
• 10 pieces Fresh basil leaves
• 1 clove Garlic
• 1 tablespoon Extra virgin olive oil
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Thaw the puff pastry sheets according to the package instructions, typically about 30-40 minutes at room temperature.

Step 2

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3

In a food processor, combine sun-dried tomatoes, Parmesan cheese, basil leaves, garlic, olive oil, salt, and pepper. Process until the mixture forms a coarse paste.

Step 4

Unroll the puff pastry sheet on a lightly floured surface and gently smooth it out with a rolling pin.

Step 5

Spread the sun-dried tomato mixture evenly over the puff pastry, leaving a 0.5-inch border around the edges.

Step 6

Working with one long edge, tightly roll the pastry towards the center until halfway. Roll the opposite edge towards the center until it meets the first roll, forming a double-scroll shape resembling a palmier.

Step 7

Wrap the rolled pastry in plastic wrap and refrigerate for 15 minutes to firm up.

Step 8

Using a sharp knife, cut the chilled roll into 0.25-inch thick slices. Place each slice flat on the parchment-lined baking sheet, ensuring at least 1 inch of space between each piece.

Step 9

Bake in the preheated oven for 16-18 minutes, or until the palmiers are puffed and golden brown.

Step 10

Remove from the oven and allow the palmiers to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Step 11

Serve warm or at room temperature as an appetizer or snack.

Nutrition Facts

Serving size	(218.9g)

Amount per serving	% Daily Value*
Calories	709.2

Total Fat 51.6g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat g
Cholesterol 63.4mg	0%
Sodium 1479.8mg	0%
Total Carbohydrate 31.6g	0%
Dietary Fiber 9.0g	0%
Total Sugars 15.8g
Protein 37.0g	0%

Vitamin D 0IU	0%
Calcium 1013.2mg	0%
Iron 3.3mg	0%
Potassium 1963.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 20.0%

Carbs: 17.1%