Sun Dried Tomato Mini Meatloaves

Elevate your weeknight dinner game with these irresistible Sun-Dried Tomato Mini Meatloaves, a flavorful twist on a classic comfort food. Packed with a hearty blend of ground beef and pork, these bite-sized meatloaves are infused with the rich, tangy goodness of sun-dried tomatoes, aromatic garlic, and fresh parsley. Melted Parmesan cheese and breadcrumbs give them a perfectly tender texture, while a generous ketchup glaze adds a sweet-savory finish. Prepared in a muffin tin for easy portioning, these mini meatloaves cook in just 25 minutes, making them a quick, kid-friendly option that doesn’t skimp on flavor. Garnish with dried oregano for an herby touch and serve alongside creamy mashed potatoes or roasted veggies to complete this crowd-pleasing meal. Perfect for busy evenings, this recipe combines easy prep with gourmet-level results.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Sun-dried tomatoes (packed in oil, drained and chopped)
• 0.75 cup Breadcrumbs
• 2 large Eggs
• 0.5 cup Grated Parmesan cheese
• 0.25 cup Milk
• 1 medium Yellow onion (finely chopped)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Ketchup (for topping)
• 0.5 teaspoon Dried oregano (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin or mini loaf pan.

Step 2

In a large bowl, combine the ground beef, ground pork, sun-dried tomatoes, breadcrumbs, eggs, Parmesan cheese, milk, yellow onion, garlic, parsley, Worcestershire sauce, salt, and black pepper.

Step 3

Using clean hands or a large spoon, mix until all the ingredients are evenly incorporated. Do not overmix to avoid a dense texture.

Step 4

Divide the mixture into six equal portions and shape each into a mini-loaf. Place each mini-loaf into a muffin cup or mini loaf pan, pressing gently to fit.

Step 5

Spread a generous spoonful of ketchup over the top of each mini-loaf for a flavorful glaze.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C) on a meat thermometer.

Step 7

Remove from the oven, let rest for 5 minutes, and sprinkle with dried oregano if desired before serving.

Step 8

Serve warm alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	(830.7g)

Amount per serving	% Daily Value*
Calories	1784.9

Total Fat 90.2g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 0g
Cholesterol 616.1mg	0%
Sodium 6926.4mg	0%
Total Carbohydrate 136.5g	0%
Dietary Fiber 14.8g	0%
Total Sugars 54.8g
Protein 110.2g	0%

Vitamin D 82IU	0%
Calcium 772.9mg	0%
Iron 14.5mg	0%
Potassium 2632.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 24.5%

Carbs: 30.4%