Sun Dried Tomato Goat Cheese and Artichoke Pizza
Elevate your pizza night with this gourmet Sun-Dried Tomato Goat Cheese and Artichoke Pizza, a perfect blend of bold flavors and irresistible textures. Starting with a golden, crispy crust, this recipe layers creamy goat cheese and melty mozzarella for a luscious foundation. Juicy, tangy sun-dried tomatoes and tender marinated artichoke hearts add a Mediterranean twist, while freshly chopped basil imparts a burst of vibrant freshness. A drizzle of olive oil, a hint of garlic, and optional red pepper flakes tie everything together for a perfectly seasoned pie. Ready in just 35 minutes, this pizza is ideal for a quick yet sophisticated dinner. Perfect for vegetarian pizza lovers or anyone craving a restaurant-quality meal at home!
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Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Shredded mozzarella cheese
- 4 ounces Crumbled goat cheese
- 0.5 cup Sun-dried tomatoes, julienned
- 1 cup Marinated artichoke hearts, drained and quartered
- 2 tablespoons Fresh basil leaves, chopped
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough to an approximately 12-inch circle. If it's sticky, dust lightly with more flour.
Step 3
Transfer the dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone.
Step 4
Brush the olive oil evenly over the surface of the dough. Spread the minced garlic over the oil for added flavor.
Step 5
Sprinkle the shredded mozzarella cheese over the dough, leaving about a 1/2-inch border around the edges.
Step 6
Distribute the crumbled goat cheese evenly over the mozzarella.
Step 7
Top the pizza with julienned sun-dried tomatoes and quartered artichoke hearts, ensuring an even distribution.
Step 8
Season the pizza with salt, black pepper, and crushed red pepper flakes if you prefer a hint of spice.
Step 9
Carefully place the pizza in the oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and crisp and the cheese is bubbling.
Step 10
Remove the pizza from the oven and sprinkle with chopped fresh basil for a burst of freshness.
Step 11
Allow the pizza to cool for 2-3 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
| Serving size | (787.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1684.3 |
| Total Fat 49.9g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3473.8mg | 0% |
| Total Carbohydrate 256.3g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 39.2g | |
| Protein 59.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 255.7mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 2640.5mg | 0% |
Source of Calories