Sun Dried Tomato Fresh Mozzarella Pasta Salad
Transform your next gathering with this vibrant Sun-Dried Tomato Fresh Mozzarella Pasta Salad, a perfect balance of fresh flavors and Mediterranean-inspired ingredients. Tender pasta pairs beautifully with savory sun-dried tomatoes, creamy cubes of fresh mozzarella, and aromatic basil leaves, all tied together with a zesty homemade vinaigrette of olive oil, red wine vinegar, and garlic. Quick to prepare in under 30 minutes, this make-ahead dish is perfect for picnics, barbecues, or weeknight dinners. Optional Parmesan cheese adds a rich, nutty finish, while a brief chill in the fridge enhances the blend of flavors. This pasta salad dazzles both as a standalone meal or a flavorful side dish, sure to impress every guest at your table!
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Ingredients
- 12 oz pasta (short shape like penne, farfalle, or rotini)
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 8 oz fresh mozzarella (cut into small cubes or use mozzarella pearls)
- 1 cup fresh basil leaves (roughly chopped)
- 0.25 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic (minced)
- 0.5 tsp salt
- 0.25 tsp black pepper (freshly ground)
- 0.25 cup Parmesan cheese (optional, grated)
Directions
Step 1
Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking, then set aside to cool completely.
Step 2
In a large mixing bowl, combine the cooled pasta, chopped sun-dried tomatoes, cubed fresh mozzarella, and roughly chopped basil leaves.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper to create the vinaigrette dressing.
Step 4
Pour the vinaigrette over the pasta mixture and toss gently to coat all ingredients evenly.
Step 5
If desired, sprinkle grated Parmesan cheese on top for added flavor, and gently toss again.
Step 6
Taste the pasta salad and adjust seasoning with more salt and pepper, if needed.
Step 7
Cover and refrigerate the salad for at least 15-20 minutes before serving to allow the flavors to meld together.
Step 8
Serve chilled or at room temperature. Garnish with additional fresh basil leaves if desired.
Nutrition Facts
| Serving size | (869.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2323.9 |
| Total Fat 141.9g | 0% |
| Saturated Fat 45.4g | 0% |
| Cholesterol 162.0mg | 0% |
| Sodium 2402.1mg | 0% |
| Total Carbohydrate 165.7g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 46.1g | |
| Protein 85.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1415.6mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 3744.6mg | 0% |
Source of Calories