Sun Dried Tomato Dressing for Food Processors

Transform your salads, marinades, and dipping sauces with this vibrant Sun-Dried Tomato Dressing, effortlessly crafted in a food processor. Bursting with the bold, tangy flavor of sun-dried tomatoes packed in oil, this homemade dressing blends seamlessly with notes of garlic, red wine vinegar, and a hint of sweetness from honey. The Dijon mustard and olive oil work together to create a silky, emulsified finish, while a splash of water helps achieve the perfect consistency. Ready in just 10 minutes, this easy, no-cook recipe is a must-have for busy weeknights or meal prep, and it pairs beautifully with fresh greens, roasted veggies, or even as a spread on sandwiches. Store it in the fridge, and enjoy its rich, zesty goodness all week long!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup sun-dried tomatoes (packed in oil)
• 0.25 cup olive oil
• 2 tablespoons red wine vinegar
• 2 fresh garlic cloves
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup water

Directions

Step 1

Prepare your food processor and attach the standard chopping blade.

Step 2

Drain the sun-dried tomatoes of excess oil, but do not rinse. Measure 1 cup of the drained tomatoes and add them to the food processor.

Step 3

Peel the garlic cloves and add them to the food processor.

Step 4

Measure out the olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper. Add all these ingredients to the food processor.

Step 5

Secure the lid and pulse the mixture several times to roughly chop the tomatoes and garlic.

Step 6

Turn the food processor on and blend continuously while slowly adding the 1/4 cup of water through the feed tube. Blend until the dressing is smooth and emulsified. If the dressing is too thick, add an additional tablespoon of water at a time until the desired consistency is reached.

Step 7

Taste and adjust seasoning as needed, adding more salt or vinegar for balance.

Step 8

Transfer the dressing to a sealable jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 9

Shake or stir before serving. This dressing can be stored in the refrigerator for up to one week.

Nutrition Facts

Serving size	(248.9g)

Amount per serving	% Daily Value*
Calories	1205.9

Total Fat 102.7g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2210.5mg	0%
Total Carbohydrate 61.7g	0%
Dietary Fiber 17.3g	0%
Total Sugars 33.9g
Protein 17.4g	0%

Vitamin D 0IU	0%
Calcium 182.0mg	0%
Iron 11.4mg	0%
Potassium 7234.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 5.6%

Carbs: 19.9%