Sun Dried Tomato Deviled Eggs

Elevate your appetizer game with these irresistible Sun-Dried Tomato Deviled Eggs, a flavor-packed twist on the classic crowd-pleaser. Perfectly hard-boiled eggs are filled with a creamy blend of Greek yogurt, mayonnaise, and Dijon mustard, combined with zesty sun-dried tomatoes, fresh parsley, and a hint of garlic. The addition of tangy lemon juice brightens the filling, while a touch of paprika adds a smoky, vibrant garnish. These deviled eggs are not only quick to prepare—ready in just 25 minutes—but also ideal for parties, brunches, or any gathering. Whether you're looking for a protein-packed snack or an elegant appetizer, these keto-friendly, Mediterranean-inspired bites are sure to impress.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 2 tablespoons Sun-dried tomatoes (packed in oil, drained and finely chopped)
• 3 tablespoons Greek yogurt
• 1 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Garlic powder
• 1 teaspoon Lemon juice
• 1 tablespoon Fresh parsley (finely chopped)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 teaspoons Paprika (for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

Step 2

Once the water reaches a rolling boil, turn off the heat, cover the saucepan, and let the eggs sit in the hot water for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water to cool completely, about 5 minutes.

Step 4

Peel the eggs carefully and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.

Step 5

Using a fork, mash the egg yolks until smooth. Add the Greek yogurt, mayonnaise, Dijon mustard, garlic powder, lemon juice, salt, and black pepper. Mix until well combined.

Step 6

Fold in the finely chopped sun-dried tomatoes and parsley, ensuring they are evenly distributed in the mixture.

Step 7

Using a spoon or a piping bag fitted with a decorative tip, fill the cavity of each egg white with the yolk mixture.

Step 8

Sprinkle the filled eggs with paprika for garnish.

Step 9

Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition Facts

Serving size	(39.2g)

Amount per serving	% Daily Value*
Calories	194.8

Total Fat 18.3g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat g
Cholesterol 15mg	0%
Sodium 278.3mg	0%
Total Carbohydrate 7.4g	0%
Dietary Fiber 2.0g	0%
Total Sugars 2.1g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 21.0mg	0%
Iron 1.0mg	0%
Potassium 256.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 2.4%

Carbs: 14.9%