Sun Dried Tomato Bruschetta with Goat Cheese

Transform your next appetizer game with this irresistible Sun-Dried Tomato Bruschetta with Goat Cheese—a vibrant, Mediterranean-inspired dish bursting with flavor. This recipe combines the creamy tang of goat cheese with the rich, savory sweetness of chopped sun-dried tomatoes, all perched atop crispy, golden baguette slices infused with a hint of garlic. Freshly chiffonaded basil adds a pop of herbal freshness, while a drizzle of optional balsamic glaze lends a delectable touch of sweetness and acidity. Perfect for entertaining, this 20-minute recipe is quick, elegant, and guaranteed to impress your guests. Serve these bruschetta bites warm or at room temperature for a versatile, crowd-pleasing snack at your next gathering.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 4 tablespoons Olive oil
• 1 clove Garlic
• 6 ounces Goat cheese
• 1 cup Sun-dried tomatoes (packed in oil)
• 6 leaves Fresh basil leaves
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Balsamic glaze (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices (around 16 pieces).

Step 3

Arrange the baguette slices on a baking sheet and brush each slice lightly with 2 tablespoons of olive oil.

Step 4

Toast the baguette slices in the oven for 8-10 minutes until they are golden and crisp, then set aside to cool slightly.

Step 5

Peel the garlic clove and gently rub the cut side on each toasted baguette slice to infuse them with garlic flavor.

Step 6

Spread a generous layer of goat cheese onto each toast.

Step 7

Drain the sun-dried tomatoes if packed in oil, then chop them into small pieces.

Step 8

Top each goat cheese-covered slice with a spoonful of chopped sun-dried tomatoes.

Step 9

Chiffonade the basil leaves by stacking, rolling, and slicing them into thin strips, then sprinkle over the bruschetta.

Step 10

Drizzle the remaining 2 tablespoons of olive oil evenly over the bruschetta.

Step 11

Season with a small pinch of salt and black pepper to taste.

Step 12

If desired, drizzle balsamic glaze over the top for an extra layer of flavor.

Step 13

Serve immediately and enjoy this delicious appetizer!

Nutrition Facts

Serving size	(259.1g)

Amount per serving	% Daily Value*
Calories	1194.0

Total Fat 107.6g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 133.6mg	0%
Sodium 806.4mg	0%
Total Carbohydrate 16.5g	0%
Dietary Fiber 0.1g	0%
Total Sugars 14.1g
Protein 36.6g	0%

Vitamin D 0IU	0%
Calcium 255.0mg	0%
Iron 4.8mg	0%
Potassium 118.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 12.4%

Carbs: 5.6%