Sun Dried Tomato Biscuits

Elevate your biscuit game with these irresistible Sun-Dried Tomato Biscuits, bursting with bright and savory flavors. Perfectly tender and flaky, these homemade biscuits are enriched with finely chopped sun-dried tomatoes, nutty Parmesan cheese, and optional fresh parsley for a gourmet twist on a classic comfort food. Crafted with chilled buttermilk and real butter for a melt-in-your-mouth texture, they’re an ideal side dish for soups, salads, or hearty meals. Ready in just 30 minutes, these easy-to-make biscuits are baked to golden perfection and deliver a crowd-pleasing combination of rich, tangy, and cheesy notes. A must-try recipe for anyone seeking a flavorful upgrade to their homemade baked goods!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup buttermilk, chilled
• 0.5 cup sun-dried tomatoes, finely chopped
• 0.25 cup shredded Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

Step 4

Stir in the chopped sun-dried tomatoes, Parmesan cheese, and fresh parsley (if using).

Step 5

Make a well in the center of the mixture and pour in the chilled buttermilk. Gently stir until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick circle or rectangle.

Step 7

Use a 2-inch biscuit cutter to cut out rounds of dough and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut out more biscuits as needed.

Step 8

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 9

Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm and enjoy!

Nutrition Facts

Serving size	(557.8g)

Amount per serving	% Daily Value*
Calories	1274.2

Total Fat 6.2g	0%
Saturated Fat 1.8g	0%
Polyunsaturated Fat g
Cholesterol 6.8mg	0%
Sodium 1829.4mg	0%
Total Carbohydrate 260.9g	0%
Dietary Fiber 15.3g	0%
Total Sugars 56.6g
Protein 43.9g	0%

Vitamin D 95.2IU	0%
Calcium 347.7mg	0%
Iron 17.3mg	0%
Potassium 4233.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%

Protein: 13.8%

Carbs: 81.9%