Sun Dried Tomato and Roasted Red Pepper Dip
Creamy, vibrant, and packed with bold Mediterranean flavors, this Sun-Dried Tomato and Roasted Red Pepper Dip is the ultimate crowd-pleaser for your next gathering. Featuring a luscious blend of sun-dried tomatoes, smoky roasted red peppers, tangy Greek yogurt, and velvety cream cheese, this dip strikes the perfect balance of savory and zesty. A touch of fresh lemon juice, garlic, and paprika adds a burst of brightness and depth, while a drizzle of reserved tomato oil takes it to the next level. Ready in just 15 minutes and ideal for pairing with pita chips, vegetable sticks, or crusty bread, this easy-to-make dip is as versatile as it is delicious. Whether you're hosting a party or looking for a quick snack, this Mediterranean-inspired dip is sure to impress. Perfect for serving fresh or made ahead for convenience, it's a must-try appetizer for any occasion!
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Ingredients
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 4 ounces cream cheese (softened)
- 1 large garlic clove
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (for garnish)
Directions
Step 1
Drain the sun-dried tomatoes from their oil, reserving about 1 tablespoon of the oil for later use.
Step 2
Add the sun-dried tomatoes, roasted red peppers, Greek yogurt, cream cheese, and peeled garlic clove to the bowl of a food processor.
Step 3
Blend the mixture until smooth and creamy, stopping to scrape down the sides of the food processor as needed.
Step 4
Add the fresh lemon juice, olive oil, reserved sun-dried tomato oil, paprika, salt, and black pepper. Blend again until everything is fully incorporated and the mixture is smooth.
Step 5
Taste and adjust seasoning as needed. Add a pinch more salt or an extra squeeze of lemon juice for brightness if desired.
Step 6
Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
Step 7
Serve immediately with fresh bread, pita chips, vegetable sticks, or crackers, or store in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (263.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 172.0 |
| Total Fat 8.1g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 24mg | 0% |
| Sodium 377.2mg | 0% |
| Total Carbohydrate 9.3g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 6.8g | |
| Protein 14.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.2mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 288.1mg | 0% |
Source of Calories