Sun Dried Tomato and Roasted Green Pepper Soda Bread

Elevate your bread-baking game with this flavorful Sun-Dried Tomato and Roasted Green Pepper Soda Bread—a quick and no-yeast recipe that packs a Mediterranean-inspired punch. This rustic, golden loaf combines the smoky sweetness of roasted green bell peppers, the tangy richness of sun-dried tomatoes, and the freshness of chopped basil, all melded into a tender crumb with a hint of tangy buttermilk. Perfectly baked in just 40 minutes, this soda bread boasts an irresistible aroma and a crunchy crust, making it an ideal companion for soups, salads, or as a stand-alone appetizer. Whether you're a seasoned baker or a novice, this easy-to-make recipe highlights bold flavors with minimal effort—perfect for weeknight meals or weekend gatherings.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 400 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 300 milliliters Buttermilk
• 75 grams Sun-dried tomatoes
• 1 Green bell pepper
• 1 tablespoon Olive oil
• 2 tablespoons Chopped fresh basil

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Wash the green bell pepper, then lightly coat it with olive oil. Place it on a baking tray and roast in the preheated oven for 15-20 minutes, turning occasionally until the skin is blistered and charred.

Step 3

Remove the pepper from the oven, place it in a bowl, and cover it with plastic wrap. Let it steam for 10 minutes. Peel off the skin, remove the seeds and stem, and finely chop the flesh.

Step 4

Roughly chop the sun-dried tomatoes and set them aside.

Step 5

In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir well to evenly distribute the dry ingredients.

Step 6

Create a well in the center of the dry ingredients and pour in the buttermilk. Add the chopped sun-dried tomatoes, roasted green pepper, and basil to the bowl.

Step 7

Using a wooden spoon, gently combine the ingredients until they form a rough dough. Be careful not to overmix.

Step 8

Transfer the dough to a lightly floured surface. Shape it into a round loaf, about 2 inches (5 cm) thick.

Step 9

Place the loaf on the prepared baking sheet. Using a sharp knife, cut a deep cross into the top of the dough to help it cook evenly.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(664g)

Amount per serving	% Daily Value*
Calories	1812.6

Total Fat 20.4g	0%
Saturated Fat 3.2g	0%
Polyunsaturated Fat 2.3g
Cholesterol 0mg	0%
Sodium 2452.1mg	0%
Total Carbohydrate 355.4g	0%
Dietary Fiber 23.2g	0%
Total Sugars 33.3g
Protein 53.5g	0%

Vitamin D 0IU	0%
Calcium 166.1mg	0%
Iron 26.3mg	0%
Potassium 3319.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%

Protein: 11.8%

Carbs: 78.1%