Elevate your appetizer game with this vibrant Sun-Dried Tomato and Chickpea Spread, a Mediterranean-inspired blend of robust flavors and creamy textures. This quick and easy recipe combines protein-packed chickpeas with the rich, tangy sweetness of sun-dried tomatoes, earthy tahini, and a zesty touch of fresh lemon juice. A sprinkle of cumin and paprika adds warm, aromatic notes, while a drizzle of olive oil ties it all together. Perfect as a dip for fresh veggies, a spread for sandwiches, or a topping for crackers, this versatile dish comes together in just 10 minutes and is sure to impress at any gathering. Plus, it’s vegan, gluten-free, and customizable with fresh parsley for a pop of color and flavor.
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In a food processor, combine the canned chickpeas, sun-dried tomatoes, tahini, olive oil, minced garlic, and fresh lemon juice.
Add the cumin powder, paprika, and salt to the mixture.
Pulse the ingredients until they start to combine. Scrape down the sides of the bowl as needed.
Gradually add water, 1 tablespoon at a time, and continue pulsing until the spread reaches your desired consistency. You may not need all of the water.
Taste and adjust seasoning, adding more salt, lemon juice, or spices as needed.
Transfer the spread to a serving bowl and garnish with a drizzle of olive oil and chopped fresh parsley, if desired.
Serve immediately with crackers, fresh vegetables, or as a spread for sandwiches. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (283.4g) |
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Amount per serving | % Daily Value* |
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Calories | 573.5 |
Total Fat 24.0g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1586.8mg | 0% |
Total Carbohydrate 67.0g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 11.5g | |
Protein 26.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 2426.6mg | 0% |
Iron 10720.9mg | 0% |
Potassium 814.6mg | 0% |
Source of Calories