Sun Dried Tomato and Basil Bread

Indulge in the irresistible aroma and flavor of homemade Sun-Dried Tomato and Basil Bread, a rustic loaf bursting with Mediterranean-inspired ingredients. This artisanal bread combines finely chopped sun-dried tomatoes and fresh basil for a savory, herbaceous twist, while a touch of olive oil ensures a perfectly soft and tender crumb. Optional Parmesan cheese enhances the richness, making each bite a delightful balance of tangy, earthy, and cheesy notes. Perfect for a gourmet sandwich, a flavorful side to soups and salads, or simply enjoyed with a slather of butter, this recipe is a must-try for bread lovers. With just 20 minutes of prep time and straightforward instructions, it's beginner-friendly yet impressive enough to impress guests. Experience the satisfaction of baking your own bread, infused with classic Mediterranean flavors!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1.5 teaspoons Salt
• 1 teaspoon Sugar
• 1.25 cups Warm water (110°F/43°C)
• 0.5 cup Sun-dried tomatoes, finely chopped
• 0.25 cup Fresh basil leaves, chopped
• 3 tablespoons Olive oil
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.

Step 2

In a large mixing bowl, combine the flour and salt. Create a well in the center of the dry ingredients.

Step 3

Pour the yeast mixture and olive oil into the well. Stir until the dough starts to come together.

Step 4

Add the chopped sun-dried tomatoes, basil, and Parmesan cheese (if using) to the dough. Mix thoroughly to evenly distribute the ingredients.

Step 5

Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Add small amounts of flour as needed if the dough is too sticky.

Step 6

Place the kneaded dough in a lightly oiled bowl, turning the dough to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

Step 7

Punch down the dough to release air, then shape it into a loaf or desired shape. Place the dough onto a parchment-lined baking sheet or into a greased loaf pan.

Step 8

Cover the dough loosely and let it rise again for 30 minutes while preheating your oven to 375°F (190°C).

Step 9

Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 10

Allow the bread to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(910.2g)

Amount per serving	% Daily Value*
Calories	1886.4

Total Fat 6.6g	0%
Saturated Fat 1.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 461.9mg	0%
Total Carbohydrate 392.7g	0%
Dietary Fiber 22.6g	0%
Total Sugars 47.8g
Protein 60.1g	0%

Vitamin D 0IU	0%
Calcium 203.9mg	0%
Iron 27.7mg	0%
Potassium 4344.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%

Protein: 12.9%

Carbs: 84.0%