Sun-Dried Tomato Pesto

Elevate your mealtime with the bold and vibrant flavors of this Sun-Dried Tomato Pesto! Made with rich, oil-packed sun-dried tomatoes, fresh basil, nutty Parmesan cheese, and perfectly toasted pine nuts, this recipe strikes the perfect balance of tangy, savory, and herbal notes. A splash of lemon juice brightens the blend, while garlic and extra-virgin olive oil bring a luscious, velvety texture. Ready in just 10 minutes with no cooking required, this versatile Italian-inspired condiment is perfect for tossing with pasta, spreading on sandwiches, or serving as a flavorful dip. Whip up a batch and transform any dish into a gourmet masterpiece!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Sun-dried tomatoes packed in oil
• 1 cup Fresh basil leaves
• 0.5 cup Parmesan cheese, grated
• 2 Garlic cloves
• 0.25 cup Pine nuts
• 0.5 cup Extra-virgin olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Begin by gathering all the ingredients and ensuring that the sun-dried tomatoes are well-drained if they were packed in oil.

Step 2

In a small skillet, lightly toast the pine nuts over medium heat for about 3-5 minutes or until they are golden brown, stirring frequently to prevent burning. Remove from heat and set aside to cool.

Step 3

In a food processor, combine the sun-dried tomatoes, fresh basil leaves, grated Parmesan cheese, garlic cloves, and toasted pine nuts.

Step 4

Pulse the mixture a few times until it begins to break down. Scrape down the sides of the bowl with a spatula as needed to ensure even blending.

Step 5

With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture is well combined and reaches your desired consistency.

Step 6

Add the lemon juice, salt, and freshly ground black pepper. Pulse again until everything is well incorporated.

Step 7

Taste the pesto and adjust the seasoning as needed, keeping in mind that Parmesan cheese adds saltiness too.

Step 8

Transfer the pesto to a jar or airtight container and store in the refrigerator until ready to use. It can be kept for up to a week.

Step 9

This sun-dried tomato pesto pairs wonderfully with pasta, spread on toast, or as a dip for vegetables.

Nutrition Facts

Serving size	(470.7g)

Amount per serving	% Daily Value*
Calories	1962.4

Total Fat 184.9g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 11.5g
Cholesterol 40mg	0%
Sodium 2118.4mg	0%
Total Carbohydrate 64.2g	0%
Dietary Fiber 19.6g	0%
Total Sugars 33.1g
Protein 35.1g	0%

Vitamin D 0IU	0%
Calcium 745.8mg	0%
Iron 8.7mg	0%
Potassium 4025.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%

Protein: 6.8%

Carbs: 12.5%