Summertime Zucchini Tomato Casserole

Capture the vibrant flavors of the season with this Summertime Zucchini Tomato Casserole, a delightful dish that brings garden-fresh vegetables to the forefront. Layers of thinly sliced zucchini and juicy roma tomatoes are delicately seasoned with garlic, Italian herbs, and a hint of salt and pepper, then topped with gooey mozzarella, savory Parmesan, and crispy golden breadcrumbs for a mouthwatering crunch. Perfectly baked in just 25 minutes, this casserole is crowned with fresh basil leaves for a finishing touch of brightness. Whether served as a wholesome side dish or a stand-alone vegetarian entrée, this easy-to-make recipe is ideal for showcasing summer's bounty while delivering a comforting yet light meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 medium zucchini
• 4 medium roma tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon dried Italian seasoning
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 0.5 cup breadcrumbs
• 5 leaves fresh basil leaves

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thinly slice the zucchini and tomatoes into 1/4-inch rounds. Mince the garlic cloves.

Step 3

Drizzle 1 tablespoon of olive oil into the base of a 9x9-inch baking dish and spread it evenly.

Step 4

Arrange the zucchini and tomato slices in the dish, alternating them in a shingled pattern. Begin with zucchini, then tomato, repeating until the dish is filled.

Step 5

Sprinkle the minced garlic, Italian seasoning, salt, and black pepper evenly over the vegetables.

Step 6

Top the vegetables with shredded mozzarella cheese, ensuring an even layer.

Step 7

In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and the remaining 1 tablespoon of olive oil until the mixture is evenly coated.

Step 8

Sprinkle the breadcrumb mixture evenly over the mozzarella cheese layer.

Step 9

Place the baking dish in the preheated oven and bake for 25 minutes, or until the vegetables are tender and the breadcrumb topping is golden brown.

Step 10

Remove from the oven and let the casserole cool for 5 minutes. Garnish with fresh basil leaves before serving.

Step 11

Serve warm and enjoy this fresh and summery casserole as a side dish or light entrée.

Nutrition Facts

Serving size	(488.3g)

Amount per serving	% Daily Value*
Calories	1031.9

Total Fat 67.6g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 120.3mg	0%
Sodium 2307.0mg	0%
Total Carbohydrate 56.5g	0%
Dietary Fiber 5.1g	0%
Total Sugars 9.8g
Protein 54.0g	0%

Vitamin D 0IU	0%
Calcium 1316.4mg	0%
Iron 3.8mg	0%
Potassium 619.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 20.6%

Carbs: 21.5%