Celebrate the vibrant flavors of the season with this Summertime Veggie Sandwich, a wholesome and refreshing meal that’s as nutritious as it is delicious. Perfect for a quick lunch or a light dinner, this recipe layers crisp cucumber, juicy tomato, creamy avocado, and crunchy sprouts between hearty slices of whole grain bread lightly spread with creamy hummus. A touch of olive oil, salt, and black pepper enhances the natural flavors, while grated carrot and fresh lettuce add color and crunch. Ready in just 15 minutes, this no-cook sandwich is an effortless, plant-based option that’s ideal for warm summer days. Packed with fresh vegetables and bursting with texture, it’s a healthy and satisfying meal you’ll want to savor all season long.
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Wash all vegetables thoroughly under running water.
Thinly slice the cucumber, tomato, and avocado. Grate the carrot.
Toast the whole grain bread slices lightly if desired.
Spread 1 tablespoon of hummus on each slice of bread.
On two slices, layer the following: lettuce leaves, cucumber slices, tomato slices, avocado slices, grated carrot, and sprouts.
Drizzle a small amount of olive oil over the veggies on each sandwich. Sprinkle with a pinch of salt and black pepper for added flavor.
Top each layered slice with a hummus-covered slice of bread to complete the sandwich.
Slice each sandwich diagonally and serve immediately. Enjoy!
Serving size | (355.1g) |
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Amount per serving | % Daily Value* |
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Calories | 439.4 |
Total Fat 32.6g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 7.3g | |
Cholesterol 0mg | 0% |
Sodium 2043.8mg | 0% |
Total Carbohydrate 33.9g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 11.4g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.1mg | 0% |
Iron 3.2mg | 0% |
Potassium 1154.8mg | 0% |
Source of Calories