Cool off on a hot day with the refreshing and vibrant flavors of Summertime Strawberry Soup. This no-cook, creamy chilled soup combines the natural sweetness of fresh strawberries with the tang of Greek yogurt and a zesty hint of orange juice and lemon. A dollop of rich heavy cream and a drizzle of honey add indulgent depth, while optional fresh mint leaves lend a bright, herbaceous finish. Ready in just 15 minutes and designed to be served cold, this elegant treat is perfect for summer gatherings or as a light dessert. Packed with seasonal ingredients and simple to make, this strawberry soup is a must-try recipe for anyone seeking a unique and healthy summer dish.
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Wash the strawberries thoroughly and remove the green tops.
Place the strawberries, Greek yogurt, orange juice, heavy cream, honey, lemon juice, and a pinch of salt into a blender.
Blend the mixture on high speed until smooth and creamy, about 1-2 minutes.
Taste and adjust sweetness by adding more honey if desired.
Chill the soup in the refrigerator for at least 1 hour to allow the flavors to meld.
Before serving, stir the soup to ensure an even consistency.
Pour the chilled soup into bowls or glasses for serving.
Garnish with fresh mint leaves if desired, and serve immediately. Enjoy!
Serving size | (898g) |
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Amount per serving | % Daily Value* |
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Calories | 504.3 |
Total Fat 6.5g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 94.1mg | 0% |
Total Carbohydrate 91.2g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 72.7g | |
Protein 28.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 380.3mg | 0% |
Iron 2.8mg | 0% |
Potassium 1256.4mg | 0% |
Source of Calories