Summertime Strawberry Cream Squares
Indulge in the luscious flavors of summer with Summertime Strawberry Cream Squares, a no-bake dessert that’s as refreshing as it is easy to make. Featuring a buttery graham cracker crust layered with a velvety cream cheese and whipped cream filling, this recipe is topped with a generous layer of fresh, juicy strawberries for a sweet burst of seasonal flavor. Perfect for warm days, this make-ahead treat requires just 25 minutes of prep time and a few simple ingredients. Whether drizzled with a touch of strawberry preserves for added elegance or enjoyed as-is, these creamy, fruity squares are sure to become a go-to dessert for picnics, parties, or any summer gathering. Serve chilled for a light and irresistibly delightful bite that highlights the best of strawberry season!
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Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp strawberry preserves (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined and the texture resembles wet sand.
Step 2
Press the graham cracker mixture firmly and evenly into the bottom of a 9x9-inch square pan. Use the back of a spoon or a flat-bottomed glass to smooth it out. Refrigerate the crust for at least 15 minutes while preparing the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix to incorporate.
Step 4
In a separate bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the whipped cream.
Step 5
Spread the cream cheese filling evenly over the chilled graham cracker crust using a spatula.
Step 6
Layer the sliced fresh strawberries on top of the cream layer, arranging them neatly if desired for presentation.
Step 7
Optional: Warm the strawberry preserves slightly in the microwave to loosen it, then drizzle it over the strawberries for added sweetness and shine.
Step 8
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until firmly set. For the best results, chill overnight.
Step 9
Once set, slice into squares and serve chilled.
Nutrition Facts
| Serving size | (722.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2974.2 |
| Total Fat 151.4g | 0% |
| Saturated Fat 81.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 375.1mg | 0% |
| Sodium 2195.0mg | 0% |
| Total Carbohydrate 388.2g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 252.3g | |
| Protein 30.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 363.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 631.2mg | 0% |
Source of Calories