Celebrate the vibrant flavors of summer with this refreshing Summertime Cottage Cheese Salad, a nutrient-packed, no-cook dish that’s perfect for warm days. This light and tangy salad combines creamy cottage cheese with a colorful medley of diced roma tomatoes, crisp cucumber, crunchy red bell pepper, and zesty radishes, all elevated by the sweetness of juicy pineapple chunks. Fresh parsley and optional mint bring a herby brightness, while a quick homemade lemon-olive oil dressing ties everything together with a burst of citrusy tang. Ready in just 15 minutes and served chilled, this healthy, gluten-free salad is ideal as a quick lunch, a picnic side dish, or a vibrant addition to your summer meal rotation.
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Wash and prepare all the vegetables by dicing the roma tomatoes, cucumber, red bell pepper, and radishes into small, bite-sized pieces.
Finely chop the fresh parsley and mint (if using).
If using fresh pineapple, chop it into small chunks. If using canned pineapple, drain the liquid and measure out 1 cup.
In a large mixing bowl, add the cottage cheese, diced vegetables, pineapple chunks, parsley, and mint.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create a simple dressing.
Pour the dressing over the cottage cheese mixture and gently toss everything together until evenly combined.
Taste and adjust the seasoning, adding more salt or lemon juice if desired.
Transfer the salad to a serving bowl and refrigerate for at least 10 minutes to let the flavors meld together. Serve chilled.
Serving size | (54.6g) |
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Amount per serving | % Daily Value* |
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Calories | 141.0 |
Total Fat 14.1g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 391.3mg | 0% |
Total Carbohydrate 3.4g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 2.6g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 85.0mg | 0% |
Source of Calories