Bright, fresh, and bursting with Mediterranean flavors, this Summertime Bruschetta with Tomato and Basil is the ultimate appetizer for warm-weather gatherings. With vine-ripened cherry tomatoes, fragrant basil, and a drizzle of extra virgin olive oil and balsamic vinegar, this dish captures the essence of the season. A quick 15-minute prep time and toasted baguette slices brushed with olive oil make this bruschetta irresistibly crisp and perfect for entertaining. Optional parmesan cheese adds a savory touch, making it a crowd-pleaser whether served as a starter or a light snack. Simple, vibrant, and delicious, this recipe is your go-to for quick, flavorful bites featuring fresh summer produce.
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Preheat the oven to 400°F (200°C).
Dice the cherry tomatoes into small, bite-sized pieces and place them into a medium mixing bowl.
Chop or tear the fresh basil leaves into small pieces and add them to the bowl with the tomatoes.
Stir in the olive oil, balsamic vinegar, and minced garlic. Season the mixture with salt and black pepper to taste. Set aside for the flavors to combine.
Slice the baguette into 1/2-inch thick slices. Arrange them on a baking sheet and lightly brush each slice with olive oil.
Toast the baguette slices in the preheated oven for 7-10 minutes, or until they are golden brown and crisp.
Remove the baguette slices from the oven and let them cool slightly, about 2-3 minutes.
Spoon the tomato and basil mixture evenly onto the toasted baguette slices. If desired, sprinkle with grated parmesan cheese for added flavor.
Serve immediately and enjoy this refreshing summertime appetizer!
Serving size | (806.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1206.2 |
Total Fat 23.7g | 0% |
Saturated Fat 11.3g | 0% |
Cholesterol 53.4mg | 0% |
Sodium 2808.1mg | 0% |
Total Carbohydrate 189.1g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 27.8g | |
Protein 60.2g | 0% |
Vitamin D 12.8IU | 0% |
Calcium 945.5mg | 0% |
Iron 14.9mg | 0% |
Potassium 1449.9mg | 0% |
Source of Calories