Cool off and indulge in the refreshing sweetness of Summer Yogurt Fruit Pops, a delightful homemade frozen treat perfect for hot days! Made with creamy Greek yogurt, a medley of vibrant fresh fruits like strawberries, blueberries, mango, and kiwi, and sweetened naturally with honey and a hint of vanilla, these popsicles are as wholesome as they are delicious. Layered to create a beautiful marbled effect and requiring just 15 minutes of prep time, this no-cook dessert is a breeze to make and caters to both kids and adults. Whether you're hosting a backyard barbecue or simply looking for a nutritious snack, these fruity yogurt pops are a guilt-free way to beat the heat.
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Wash and prepare the fruit by chopping it into small, bite-sized pieces if necessary.
In a mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
Layer the yogurt mixture and chopped fruit into popsicle molds, alternating between the two to create a marbled effect. Gently tap the molds on the countertop to remove air pockets and help the layers settle.
Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or until completely solid.
To remove the pops, run the molds under warm water for a few seconds to loosen them, then gently pull the popsicles out.
Serve immediately and enjoy these refreshing treats on a hot summer day!
Serving size | (532g) |
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Amount per serving | % Daily Value* |
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Calories | 485.7 |
Total Fat 9.4g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 49mg | 0% |
Sodium 168.6mg | 0% |
Total Carbohydrate 53.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 51.8g | |
Protein 49.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 565.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 712.9mg | 0% |
Source of Calories