Celebrate the vibrant flavors of summer with this Summer Tomato and Onion Platter, a simple yet stunning dish that showcases the season's best produce. Ripe, juicy tomatoes and sweet red onion are layered and drizzled with a zesty dressing of extra virgin olive oil and balsamic vinegar, then elevated with fragrant fresh basil leaves. A sprinkle of sea salt and freshly ground black pepper enhances the natural flavors, while optional crumbled feta adds a creamy, salty contrast that takes this dish to the next level. Ready in just 15 minutes with no cooking required, this refreshing, nutrient-packed platter is perfect as a light appetizer, an elegant side dish, or a show-stopping addition to your summer table.
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Wash the tomatoes thoroughly, then slice them into 1/4-inch thick rounds. Arrange them in a single layer on a large serving platter.
Peel the red onion and slice it into very thin rings. Separate the rings and scatter them evenly over the tomato slices.
In a small bowl, whisk together the olive oil, balsamic vinegar, sea salt, and freshly ground black pepper to make the dressing.
Drizzle the dressing evenly over the tomatoes and onions, ensuring all pieces are lightly coated.
Tear the fresh basil leaves into smaller pieces and sprinkle them on top of the platter for a fragrant, herbal touch.
If desired, add crumbled feta cheese over the top for a creamy, salty contrast.
Serve immediately as a light appetizer or side dish. Best enjoyed fresh!
Serving size | (64.8g) |
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Amount per serving | % Daily Value* |
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Calories | 172.9 |
Total Fat 13.9g | 0% |
Saturated Fat 9.0g | 0% |
Cholesterol 53.4mg | 0% |
Sodium 675.2mg | 0% |
Total Carbohydrate 2.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 1.1g | |
Protein 9.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 307.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 62.7mg | 0% |
Source of Calories