Bright, refreshing, and bursting with vibrant flavors, this Summer Sweet Spring Salad is the ultimate seasonal dish to delight your taste buds. A medley of tender mixed spring greens is paired with juicy strawberries, plump blueberries, and sweet mandarin orange segments, creating a symphony of fruity goodness. Topped with creamy crumbled goat cheese, crunchy toasted almonds, and a hint of fresh mint, every bite delivers a perfect balance of textures and flavors. The salad is elegantly dressed in a homemade citrus vinaigrette made with zesty orange juice, honey, and Dijon mustard, adding the perfect tangy-sweet finish. Ready in just 15 minutes, this no-cook recipe is ideal for a quick lunch, a side dish at summer gatherings, or a light dinner. Healthy, colorful, and packed with nutrients, this vibrant salad is a celebration of summer’s freshest produce.
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In a large bowl, combine the mixed spring greens, sliced strawberries, blueberries, and mandarin orange segments.
Sprinkle the crumbled goat cheese, toasted sliced almonds, and chopped mint leaves evenly over the salad.
In a small bowl or jar, whisk together the olive oil, fresh orange juice, honey, Dijon mustard, salt, and black pepper until well combined to make the citrus dressing.
Drizzle the citrus dressing over the salad just before serving, tossing gently to coat all ingredients evenly.
Serve immediately and enjoy the refreshing flavors of summer in every bite.
Serving size | (530.2g) |
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Amount per serving | % Daily Value* |
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Calories | 593.7 |
Total Fat 45.0g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 168.3mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 29.2g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 143.6mg | 0% |
Iron 3.9mg | 0% |
Potassium 822.5mg | 0% |
Source of Calories