Summer Sweet Corn Pizza
Celebrate the vibrant flavors of the season with this irresistible Summer Sweet Corn Pizza, a perfect blend of freshness and indulgence. This recipe transforms classic pizza into a summery masterpiece, featuring sweet corn kernels, juicy cherry tomatoes, and aromatic garlic as the star toppings. A golden, crispy crust is the base for a luscious layer of melted mozzarella cheese, finished with a sprinkle of Parmesan, a touch of crushed red pepper flakes for subtle heat, and fragrant basil leaves for a burst of freshness. Ready in just 35 minutes, this quick and easy pizza is ideal for weeknight dinners, outdoor gatherings, or a leisurely summer lunch. Perfectly balanced and packed with vibrant flavors, this pizza is a must-try for anyone looking to savor the essence of summer in every bite!
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Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 1 cup Sweet corn kernels
- 1 cup Cherry tomatoes
- 1 cup Mozzarella cheese
- 2 cloves Garlic
- 10 leaves Basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 cup Parmesan cheese
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2
Stretch the pizza dough on a piece of parchment paper into a 12-inch round or your preferred thickness.
Step 3
Brush the stretched dough lightly with 1 tablespoon of olive oil.
Step 4
In a medium bowl, combine the sweet corn kernels, halved cherry tomatoes, minced garlic, 1 tablespoon olive oil, salt, black pepper, and crushed red pepper flakes.
Step 5
Spread the corn and tomato mixture evenly over the prepared dough, leaving a small border for the crust.
Step 6
Sprinkle the mozzarella cheese evenly over the top.
Step 7
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Step 8
Bake for 12-15 minutes, or until the cheese is bubbly and golden and the crust is crispy.
Step 9
Remove the pizza from the oven and immediately sprinkle with freshly grated Parmesan cheese and scatter with basil leaves.
Step 10
Allow the pizza to rest for a couple of minutes before slicing and serving for optimal flavor and texture.
Nutrition Facts
| Serving size | (679.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1217.8 |
| Total Fat 64.0g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 95.7mg | 0% |
| Sodium 2841.2mg | 0% |
| Total Carbohydrate 113.7g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 18.8g | |
| Protein 56.6g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1077.3mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1238.5mg | 0% |
Source of Calories