Summer Squash Dressing

Transform your summer gatherings with this irresistible Summer Squash Dressing—a comforting twist on a classic Southern favorite. This recipe combines the hearty texture of crumbled cornbread with the garden-fresh flavors of tender summer squash, sweet onions, and celery, all brought together in a savory medley of sage, thyme, and parsley. Moist yet golden and crisp on top, this dish is bound to be a crowd-pleaser, whether served as an unforgettable side at backyard barbecues or a unique addition to your holiday table. Ready in just about an hour, this easy-to-make dressing is not only perfect for feeding a crowd but also makes the most of seasonal summer produce. Don’t miss out on this ultimate comfort food packed with warm, herbaceous flavor!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups cornbread
• 3 cups summer squash
• 1 large yellow onion
• 2 stalks celery
• 6 tablespoons unsalted butter
• 3 cups chicken or vegetable broth
• 2 large eggs
• 2 tablespoons fresh parsley
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Crumble the cornbread into a large mixing bowl and set aside.

Step 3

Wash and dice the summer squash into small pieces. Finely dice the yellow onion and celery.

Step 4

In a large skillet, melt the butter over medium heat. Add the onion, celery, and summer squash, cooking until soft and translucent, about 8 minutes. Remove from heat.

Step 5

Add the sautéed vegetables to the bowl of crumbled cornbread and mix well to combine.

Step 6

In another bowl, whisk together the broth, eggs, parsley, sage, thyme, salt, and black pepper until well incorporated.

Step 7

Pour the wet mixture over the cornbread and vegetable mixture. Stir gently until everything is evenly moistened but not overly soggy.

Step 8

Transfer the mixture into the prepared baking dish and spread evenly. Place the dish in the preheated oven and bake for 35-40 minutes, or until the dressing is golden brown on top and set in the center.

Step 9

Remove the dish from the oven and allow it to cool for 5-10 minutes before serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(783.5g)

Amount per serving	% Daily Value*
Calories	2212.6

Total Fat 124.7g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 18.2g
Cholesterol 394.3mg	0%
Sodium 4973.1mg	0%
Total Carbohydrate 245.2g	0%
Dietary Fiber 11.5g	0%
Total Sugars 43.1g
Protein 37.6g	0%

Vitamin D 149.5IU	0%
Calcium 1156.0mg	0%
Iron 15.6mg	0%
Potassium 1082.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 6.7%

Carbs: 43.5%