Brighten your table with this vibrant and refreshing Summer Spinach Salad, a perfect fusion of fresh produce and bold flavors! This easy 15-minute recipe features tender baby spinach leaves paired with sweet, juicy strawberries, crisp cucumber slices, and tangy red onion. Crumbled feta cheese and toasted slivered almonds add creamy and crunchy elements, while a homemade balsamic-honey dressing ties it all together with a hint of sweetness and zest. Perfect for picnics, barbecues, or as a light lunch, this salad is not only quick to prepare but also packed with nutrients. Serve it as a stunning side dish or a stand-alone meal, and savor the taste of summer in every bite! Keywords: Summer Spinach Salad, fresh spinach salad, strawberry spinach salad, healthy summer recipe, easy salad recipe.
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Rinse the baby spinach leaves thoroughly under cold water and pat them dry using paper towels. Place them in a large salad bowl.
Wash the strawberries, remove the stems, and slice them. Add them to the salad bowl.
Peel and slice the cucumber into thin rounds. Add the cucumber slices to the bowl.
Thinly slice the red onion and add it to the mix.
Sprinkle the crumbled feta cheese and toasted slivered almonds over the salad ingredients.
In a small bowl or jar, mix together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk or shake vigorously until the dressing is well combined and emulsified.
Drizzle the dressing over the salad just before serving, and toss gently to coat all the ingredients evenly.
Serve immediately and enjoy your refreshing Summer Spinach Salad!
Serving size | (415.1g) |
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Amount per serving | % Daily Value* |
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Calories | 698.2 |
Total Fat 58.4g | 0% |
Saturated Fat 16.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 66.8mg | 0% |
Sodium 1459.8mg | 0% |
Total Carbohydrate 37.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 27.0g | |
Protein 12.8g | 0% |
Vitamin D 12IU | 0% |
Calcium 428.5mg | 0% |
Iron 1.8mg | 0% |
Potassium 489.2mg | 0% |
Source of Calories