Summer Spaghetti

Bright, fresh, and bursting with seasonal flavors, Summer Spaghetti is the ultimate warm-weather pasta dish that comes together in just 25 minutes! This light yet satisfying recipe combines al dente spaghetti with juicy cherry tomatoes, fragrant basil, zesty lemon, and a hint of heat from red chili flakes. A simple garlic-infused olive oil sauce ties it all together, creating a silky, flavorful coating that clings perfectly to the pasta. Finished with Parmesan cheese and a sprinkle of black pepper, this quick and easy dish captures the essence of summer in every bite. Perfect for a weeknight dinner or a casual gathering, this vibrant spaghetti recipe is a must-try for fans of fresh, Mediterranean-inspired meals.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 300 grams cherry tomatoes
• 15 grams fresh basil leaves
• 3 tablespoons extra virgin olive oil
• 2 units garlic cloves
• 1 unit lemon
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 50 grams grated Parmesan cheese
• 0.25 teaspoons red chili flakes

Directions

Step 1

Bring a large pot of salted water to boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2

While the spaghetti cooks, slice the cherry tomatoes in half, roughly tear the basil leaves, and finely mince the garlic.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant, but be careful not to burn the garlic.

Step 4

Add the sliced cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to release their juices.

Step 5

Grate the zest of the lemon and then juice it. Set aside both the zest and juice.

Step 6

Once the spaghetti is cooked and drained, add it to the skillet with the tomatoes. Toss the pasta with the tomato mixture to coat it evenly.

Step 7

Stir in the reserved pasta water, a few tablespoons at a time, to create a light sauce that clings to the spaghetti.

Step 8

Remove the skillet from heat. Stir in the lemon zest, lemon juice, and torn basil leaves. Season with salt and black pepper to taste.

Step 9

Serve immediately, topped with Parmesan cheese and additional basil leaves for garnish.

Nutrition Facts

Serving size	(796.3g)

Amount per serving	% Daily Value*
Calories	1249.4

Total Fat 61.4g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat g
Cholesterol 50mg	0%
Sodium 871.6mg	0%
Total Carbohydrate 136.0g	0%
Dietary Fiber 11.2g	0%
Total Sugars 11.6g
Protein 45.9g	0%

Vitamin D 0IU	0%
Calcium 634.4mg	0%
Iron 7.9mg	0%
Potassium 908.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 14.3%

Carbs: 42.5%