Summer Shrimp Cocktail

Indulge in the zesty and refreshing flavors of this Summer Shrimp Cocktail, the ultimate crowd-pleaser for warm-weather gatherings. Featuring tender, perfectly poached shrimp infused with bright notes of lemon and a hint of salt, this elegant appetizer pairs beautifully with a tangy homemade cocktail sauce bursting with layers of flavor from ketchup, horseradish, Worcestershire sauce, fresh lemon juice, and a dash of hot sauce for just the right amount of kick. Ready in just 25 minutes, this quick and easy recipe makes entertaining a breeze, offering a stunning presentation when served over ice or crisp lettuce and garnished with fresh parsley. Whether you're hosting a summer soiree or craving a light seafood dish, this shrimp cocktail is guaranteed to impress, delivering restaurant-quality taste straight to your table. Perfect for summer recipes, seafood lovers, and festive appetizers!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb large shrimp (peeled and deveined, tails on)
• 1 lemon (sliced)
• 1 tsp salt
• 1 cup ketchup
• 2 tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• 1 tsp hot sauce (such as Tabasco)
• 0.5 tsp salt (to taste)
• 0.25 tsp black pepper (to taste)
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

Fill a medium pot with water and bring it to a boil over medium-high heat.

Step 2

Add the sliced lemon and salt to the boiling water.

Step 3

Carefully add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and are cooked through.

Step 4

Using a slotted spoon, transfer the cooked shrimp to a bowl of ice water to cool completely. Once cooled, drain and set aside.

Step 5

To prepare the cocktail sauce, combine the ketchup, prepared horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and black pepper in a medium mixing bowl. Stir until well combined.

Step 6

Taste and adjust seasoning if needed, adding more horseradish or hot sauce depending on your desired level of spice.

Step 7

Transfer the cocktail sauce to a serving dish and refrigerate until ready to serve.

Step 8

Arrange the chilled shrimp on a serving platter, optionally over a bed of ice or lettuce leaves for presentation.

Step 9

Garnish with freshly chopped parsley and serve alongside the homemade cocktail sauce.

Step 10

Enjoy your refreshing Summer Shrimp Cocktail!

Nutrition Facts

Serving size	(774.9g)

Amount per serving	% Daily Value*
Calories	685.6

Total Fat 1.9g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 885.8mg	0%
Sodium 1919.4mg	0%
Total Carbohydrate 65.2g	0%
Dietary Fiber 1.7g	0%
Total Sugars 44.7g
Protein 109.6g	0%

Vitamin D 0IU	0%
Calcium 201.9mg	0%
Iron 2.4mg	0%
Potassium 1337.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%

Protein: 61.2%

Carbs: 36.4%