Summer Pie Anytime Make Ahead Fruit Pie Filling
Capture the essence of summer in every bite with this "Summer Pie Anytime Make Ahead Fruit Pie Filling" recipe, your go-to solution for enjoying the vibrant flavors of fresh mixed summer fruits year-round. Bursting with the natural sweetness of strawberries, blueberries, raspberries, and peaches, this versatile filling is elevated by a touch of lemon juice, warm cinnamon, and a hint of vanilla. With only 15 minutes of prep time, you can easily whip up this luscious mixture and freeze it for a ready-to-bake treat whenever cravings strike. Whether layered in a buttery pie crust, spooned over pancakes, or swirled into yogurt, this make-ahead fruit filling guarantees a taste of summer sunshine no matter the season. Perfect for busy bakers, this recipe brings the convenience of meal prep to your dessert game without sacrificing flavor or freshness!
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Ingredients
- 6 cups Fresh mixed summer fruits (e.g., strawberries, blueberries, raspberries, peaches)
- 1 cup Granulated sugar
- 0.25 cup Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Water
Directions
Step 1
Wash and prepare the summer fruits. Hull the strawberries, peel and slice the peaches, and gently rinse the berries. Pat them dry and set aside.
Step 2
In a large saucepan, combine the granulated sugar, cornstarch, ground cinnamon, and salt. Stir until evenly mixed.
Step 3
Add the water and lemon juice to the dry ingredients in the saucepan. Whisk until smooth and no lumps remain.
Step 4
Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it begins to thicken and bubble. This usually takes about 5-7 minutes.
Step 5
Reduce the heat to low and gently fold in the prepared fruits. Stir carefully to coat the fruits with the thickened mixture without breaking them apart.
Step 6
Remove the saucepan from heat and stir in the vanilla extract for added flavor.
Step 7
Allow the filling to cool to room temperature. Once cooled, transfer it to an airtight container or freezer-safe zip-top bag for storage.
Step 8
To freeze for future use, lay the filled bag flat in the freezer and store for up to 3 months. Thaw in the refrigerator overnight before using.
Step 9
When ready to use, pour the filling into your favorite pie crust, bake per your pie crust's instructions, and enjoy a slice of summer any time of the year!
Nutrition Facts
| Serving size | (35.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 18.6 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590.7mg | 0% |
| Total Carbohydrate 2.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 1.3g | |
| Protein 0.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2.4mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 39.9mg | 0% |
Source of Calories