Brighten up your mealtime with this vibrant Summer Pecan Chicken Salad, the ultimate warm-weather dish that’s bursting with refreshing flavors and textures. Tender, perfectly seared chicken breasts are paired with crisp mixed greens, juicy strawberries, crunchy pecan halves, and tangy crumbled feta, creating a delightful balance of sweet and savory. A homemade balsamic-honey-Dijon dressing ties it all together, adding a zesty finish that’s both light and satisfying. Ideal for a quick yet elevated lunch or dinner, this salad is ready in just 30 minutes and makes a healthy, gluten-free meal that’s perfect for summertime entertaining or a simple family meal.
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Preheat a skillet over medium-high heat and drizzle with 1 tablespoon of olive oil.
Season both sides of the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Cook the chicken breasts in the skillet for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into thin strips.
In a small bowl, whisk together the balsamic vinegar, 1 tablespoon of olive oil, honey, Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the dressing.
In a large salad bowl, combine the mixed salad greens, pecan halves, sliced strawberries, crumbled feta cheese, and thinly sliced red onion.
Top the salad with the sliced chicken.
Drizzle the dressing evenly over the salad and toss gently to combine.
Serve immediately and enjoy your fresh Summer Pecan Chicken Salad!
Serving size | (1048.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1776.7 |
Total Fat 110.2g | 0% |
Saturated Fat 29.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 402.6mg | 0% |
Sodium 4078.3mg | 0% |
Total Carbohydrate 61.9g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 40.5g | |
Protein 136.6g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 823.6mg | 0% |
Iron 9.3mg | 0% |
Potassium 2238.8mg | 0% |
Source of Calories