Summer Peach Mousse

Indulge in the creamy, fruity bliss of Summer Peach Mousse, a refreshing dessert that perfectly captures the essence of ripe, sun-kissed peaches. This no-bake treat combines silky whipped cream, a hint of vanilla, and a vibrant peach puree, all made irresistibly light and airy with the addition of unflavored gelatin. With just a few simple ingredients and minimal prep time, this peach mousse is a showstopper for summer gatherings or an elegant finish to any meal. Finished with a garnish of fresh mint or a slice of peach, it’s a visually stunning dessert that’s as delightful to look at as it is to eat. Quick to prepare and chilled to perfection, this peach mousse recipe is your go-to for quick, make-ahead desserts that highlight the season’s sweetest produce. Perfect for peach lovers and anyone craving a refreshing, easy-to-make summer dessert!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 large ripe peaches
• 0.5 cup granulated sugar
• 1 cup heavy cream
• 1 packet unflavored gelatin
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 0 optional (for garnish) fresh mint

Directions

Step 1

Peel the peaches by blanching them in boiling water for 30 seconds, then transferring them to ice water. The skins should peel off easily.

Step 2

Pit the peaches and cut them into small chunks.

Step 3

Add the peach chunks, 1/4 cup of granulated sugar, and lemon juice to a blender or food processor. Blend until smooth. Set aside.

Step 4

Pour 3 tablespoons of cold water into a small bowl and sprinkle the unflavored gelatin over it. Let it bloom (soften) for 5 minutes.

Step 5

In a small saucepan, heat the gelatin mixture over low heat until completely dissolved, stirring constantly. Do not let it boil.

Step 6

Stir the dissolved gelatin into the blended peach puree until well-combined. Allow the mixture to cool to room temperature.

Step 7

While the peach mixture cools, use a stand mixer or hand mixer to whip the heavy cream with the remaining 1/4 cup of sugar and vanilla extract until stiff peaks form.

Step 8

Gently fold the cooled peach mixture into the whipped cream using a spatula. Be careful not to deflate the mousse.

Step 9

Spoon the mousse into dessert glasses or ramekins and chill in the refrigerator for at least 4 hours or until set.

Step 10

Garnish with fresh mint leaves and sliced peach if desired before serving.

Nutrition Facts

Serving size	(145.0g)

Amount per serving	% Daily Value*
Calories	381.3

Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1.7mg	0%
Total Carbohydrate 100.1g	0%
Dietary Fiber 0.1g	0%
Total Sugars 100g
Protein 0.0g	0%

Vitamin D 0IU	0%
Calcium 4.7mg	0%
Iron 0.1mg	0%
Potassium 5.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%