Start your day with a burst of sunshine with this bright and refreshing Summer Oatmeal recipe! Perfect for warm mornings, this no-cook breakfast combines wholesome rolled oats, creamy milk (or plant-based alternatives), and a touch of honey or maple syrup, creating the ideal base for vibrant, seasonal fruits. A medley of fresh strawberries, blueberries, and banana slices adds natural sweetness, while chia seeds provide a boost of fiber and omega-3s. Customize your bowl with optional toppings like slivered almonds for crunch and a sprinkle of mint for an herbal twist. Ready in just 10 minutes, this quick and nutritious recipe is perfect for busy mornings or as a make-ahead option. Cool, creamy, and packed with flavor, this summer-inspired oatmeal is a delicious way to embrace the season's bounty.
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In a medium-sized bowl, combine the rolled oats, milk, Greek yogurt (if using), honey, chia seeds, and vanilla extract.
Stir well until all the ingredients are evenly mixed. Let the mixture sit for 5 minutes to allow the chia seeds to begin absorbing the liquid.
Fold in the fresh strawberries, blueberries, and sliced banana. Reserve a few pieces of fruit for garnish, if desired.
Divide the mixture evenly into two serving bowls or jars.
Top each bowl with the reserved fruit, slivered almonds, and mint leaves for garnish, if using.
Serve immediately for a chilled and refreshing meal, or cover and refrigerate for up to 4 hours if you prefer a thicker consistency.
Serving size | (525.3g) |
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Amount per serving | % Daily Value* |
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Calories | 507.0 |
Total Fat 16.1g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 24.0mg | 0% |
Sodium 150.6mg | 0% |
Total Carbohydrate 68.6g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 47.8g | |
Protein 22.1g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 500.9mg | 0% |
Iron 1.7mg | 0% |
Potassium 1065.5mg | 0% |
Source of Calories