Summer Herb Spaghetti with Crumbled Bacon
Brighten up your dinner table with this irresistible Summer Herb Spaghetti with Crumbled Bacon—a perfect harmony of fresh, vibrant herbs and the indulgent crunch of crispy bacon. This quick and easy recipe combines al dente spaghetti tossed in a fragrant olive oil and garlic sauce, highlighted by a medley of basil, parsley, and thyme for a burst of summer-inspired flavor. A touch of lemon juice and zest adds a zesty brightness, while parmesan cheese lends a rich, savory depth. Finished with a generous sprinkling of crumbled bacon, this dish strikes the ideal balance of light, fresh, and satisfying. Ready in just 35 minutes, it’s a go-to meal for busy weeknights or casual gatherings. Serve it with a side of fresh salad or crusty bread for a complete and unforgettable dinner!
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Ingredients
- 12 oz spaghetti
- 6 slices bacon
- 3 tbsp olive oil
- 3 count garlic cloves, minced
- 0.25 cup fresh basil, chopped
- 0.25 cup fresh parsley, chopped
- 2 tsp fresh thyme leaves
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 0.5 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions, about 10-12 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.
Step 2
While the spaghetti cooks, heat a large skillet over medium heat. Add the bacon strips and cook until crispy, about 7-8 minutes. Transfer the bacon to a paper towel-lined plate to cool, then crumble into small pieces. Set aside.
Step 3
In the same skillet, carefully remove excess bacon grease, leaving about 1 tablespoon. Add 2 tablespoons of olive oil to the skillet and heat over medium-low. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Add the cooked spaghetti to the skillet with the garlic. Toss to coat the pasta in the garlic-oil mixture.
Step 5
Stir in the fresh basil, parsley, and thyme. Add the lemon zest, lemon juice, and the remaining tablespoon of olive oil. Toss well to combine.
Step 6
Gradually add reserved pasta water, a few tablespoons at a time, to loosen the sauce as needed. Stir in the grated parmesan cheese, and season with salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
Step 7
Transfer the spaghetti to serving bowls. Sprinkle the crumbled bacon on top of each portion, and garnish with extra herbs and parmesan cheese if desired.
Step 8
Serve immediately and enjoy your Summer Herb Spaghetti with Crumbled Bacon!
Nutrition Facts
| Serving size | (59.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11.8 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.4mg | 0% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.6mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 118.5mg | 0% |
Source of Calories