Summer Fruit Pie

Bursting with the vibrant flavors of summer, this Summer Fruit Pie is the perfect dessert to showcase the season’s juiciest fruits. Featuring a medley of fresh strawberries, plump blueberries, and sweet peaches, this pie combines a buttery, flaky homemade crust with a tangy, cinnamon-spiced fruit filling. The dough is made from scratch and chilled for maximum flakiness, while a golden egg wash finish with optional coarse sugar adds an irresistible touch of sweetness and sparkle. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a showstopping treat for picnics, barbecues, and family gatherings. With just 30 minutes of prep time and a classic baking method, this recipe is a must-try for fruit pie enthusiasts everywhere!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter
• 4 tablespoons granulated sugar
• 0.5 teaspoons salt
• 6 tablespoons ice water
• 2 cups fresh strawberries (hulled and sliced)
• 1 cup blueberries
• 2 cups peaches (peeled, pitted, and sliced)
• 3 tablespoons cornstarch
• 1 tablespoons lemon juice
• 0.5 teaspoons ground cinnamon
• 1 egg
• 1 tablespoons milk
• 1 tablespoons coarse sugar (optional)

Directions

Step 1

In a large bowl, combine flour, 2 tablespoons of sugar, and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.

Step 2

Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

In a large bowl, toss the strawberries, blueberries, and peach slices with 2 tablespoons of sugar, cornstarch, lemon juice, and cinnamon. Set aside to let the fruit release its juices.

Step 5

On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing the dough into the bottom and sides.

Step 6

Pour the fruit mixture into the prepared crust, spreading it evenly.

Step 7

Roll out the second disc of dough into another 12-inch circle. Place it over the fruit filling. Trim, fold, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

Step 8

In a small bowl, whisk together the egg and milk. Brush the egg wash over the top crust, and sprinkle with coarse sugar if desired.

Step 9

Bake the pie on the middle rack of the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Let the pie cool for at least 2 hours on a wire rack before serving to allow the filling to set.

Nutrition Facts

Serving size	(630.5g)

Amount per serving	% Daily Value*
Calories	466.2

Total Fat 2.0g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1185.3mg	0%
Total Carbohydrate 114.0g	0%
Dietary Fiber 10.6g	0%
Total Sugars 77.9g
Protein 3.3g	0%

Vitamin D 0IU	0%
Calcium 49.1mg	0%
Iron 1.3mg	0%
Potassium 472.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%

Protein: 2.7%

Carbs: 93.6%