Summer Fruit Cream Cheese Dessert

Indulge in the perfect warm-weather treat with this Summer Fruit Cream Cheese Dessert, a no-bake delight that combines creamy decadence with the fresh, vibrant flavors of seasonal fruit. Featuring a buttery graham cracker crust topped with an airy whipped cream cheese filling, this dessert is layered with juicy strawberries, blueberries, and sweet peaches for a colorful and refreshing finish. With just 20 minutes of prep time and no need to turn on the oven, it’s the ideal hassle-free choice for picnics, barbecues, or summer celebrations. Finish it with a sprig of fresh mint for an elegant touch, and enjoy a crowd-pleasing dessert that’s as beautiful as it is delicious!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups graham cracker crumbs
• 1 stick unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup peaches, sliced
• 0.25 cup fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the texture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom of a 9x9-inch baking dish to form an even crust. Place the dish in the refrigerator while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric hand mixer on medium speed until smooth and creamy, about 2 minutes.

Step 4

Gradually add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined.

Step 5

In a separate chilled bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.

Step 7

Spread the cream cheese mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula.

Step 8

Arrange the sliced strawberries, blueberries, and peaches on top of the cream cheese layer in a decorative pattern or evenly distributed.

Step 9

Chill the assembled dessert in the refrigerator for at least 2 hours or until set.

Step 10

Before serving, garnish with fresh mint leaves, if desired, and slice into squares.

Nutrition Facts

Serving size	(1341.2g)

Amount per serving	% Daily Value*
Calories	4860.1

Total Fat 355.2g	0%
Saturated Fat 207.8g	0%
Polyunsaturated Fat 0g
Cholesterol 989.8mg	0%
Sodium 3005.3mg	0%
Total Carbohydrate 368.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 224.8g
Protein 46.8g	0%

Vitamin D 0IU	0%
Calcium 622.6mg	0%
Iron 10.7mg	0%
Potassium 1068.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 3.9%

Carbs: 30.3%