Nutrition Facts for Summer fruit coleslaw

Summer Fruit Coleslaw

Brighten up your table with Summer Fruit Coleslaw, a refreshing twist on the classic side dish that's perfect for warm-weather gatherings. This vibrant recipe combines crunchy green and red cabbage with sweet shredded carrots, juicy peaches, crisp apples, and bursts of blueberries for a colorful and healthful medley. Tossed in a creamy Greek yogurt dressing lightly sweetened with honey and seasoned with apple cider vinegar, salt, and pepper, this coleslaw achieves the perfect balance of tangy and sweet. A sprinkle of fresh mint ties it all together, adding a delightful herbal note. Quick to prepare in just 20 minutes and best served chilled, this summer side is ideal for picnics, barbecues, or as a light, refreshing dish anytime you crave the flavors of the season. Keywords: summer coleslaw recipe, fruit coleslaw, healthy side dishes, cabbage slaw with fruit.

Nutriscore Rating: 75/100
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Image of Summer Fruit Coleslaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups (shredded) green cabbage
  • 2 cups (shredded) red cabbage
  • 1 cup (shredded) carrots
  • 1 (medium-sized, julienned) red apple
  • 1 (sliced into thin wedges) ripe peach
  • 1 cup blueberries
  • 2 tablespoons (chopped) fresh mint leaves
  • 1 cup (plain, unsweetened) Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss them together until evenly mixed.

Step 2

Add the julienned red apple, sliced peach wedges, and blueberries to the bowl with the cabbage mixture. Gently fold the fruits into the vegetables.

Step 3

In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper to create the dressing.

Step 4

Pour the dressing over the coleslaw mixture. Use a large spoon or tongs to thoroughly toss the ingredients, ensuring everything is evenly coated with the dressing.

Step 5

Sprinkle the chopped fresh mint leaves over the coleslaw and give it one final gentle toss.

Step 6

Cover the coleslaw and refrigerate for at least 15 minutes to let the flavors meld together.

Step 7

Serve chilled as a side dish or on its own. Enjoy the vibrant flavors of summer in every bite!

Nutrition Facts

Serving size (1000.5g)
Amount per serving % Daily Value*
Calories 548.8
Total Fat 3.1g 0%
Saturated Fat 0.8g 0%
Polyunsaturated Fat g
Cholesterol 7.9mg 0%
Sodium 1352.1mg 0%
Total Carbohydrate 104.7g 0%
Dietary Fiber 17.0g 0%
Total Sugars 80.3g
Protein 23.7g 0%
Vitamin D 0IU 0%
Calcium 370.9mg 0%
Iron 3.7mg 0%
Potassium 1405.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 17.5%
Carbs: 77.3%