Bright, vibrant, and bursting with Mediterranean flavors, this Summer Couscous Salad is the ultimate warm-weather dish. Fluffy couscous serves as the base, perfectly complemented by juicy cherry tomatoes, crisp cucumbers, crunchy red bell peppers, and a zesty lemon-olive oil dressing. Fresh herbs like parsley and mint infuse each bite with refreshing aromas, while creamy crumbled feta adds a satisfying savory touch. Ready in just 20 minutes, this no-fuss salad is ideal as a chilled side dish for barbecues or a light main course on hot summer evenings. It's a colorful and healthy crowd-pleaser that’s easy to prepare yet impressively delicious!
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Place the couscous in a large heatproof bowl and pour in the boiling water. Cover the bowl with a lid or cling wrap and let it sit for 5 minutes.
Fluff the couscous with a fork once it has absorbed the water and cooled slightly.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Add the cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and mint to the bowl with the couscous. Toss to combine.
Pour the dressing over the salad and mix well to evenly coat the ingredients.
Gently fold in the crumbled feta cheese, taking care not to mash it.
Taste and adjust seasoning with additional salt or lemon juice, if desired.
Chill the salad in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld.
Serve cold or at room temperature as a side dish or a light main course.
Serving size | (381.1g) |
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Amount per serving | % Daily Value* |
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Calories | 128.8 |
Total Fat 1.9g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1259.0mg | 0% |
Total Carbohydrate 28.1g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 9.9g | |
Protein 8.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 496.2mg | 0% |
Iron 13.6mg | 0% |
Potassium 1775.3mg | 0% |
Source of Calories