Nutrition Facts for Summer couscous salad

Summer Couscous Salad

Bright, vibrant, and bursting with Mediterranean flavors, this Summer Couscous Salad is the ultimate warm-weather dish. Fluffy couscous serves as the base, perfectly complemented by juicy cherry tomatoes, crisp cucumbers, crunchy red bell peppers, and a zesty lemon-olive oil dressing. Fresh herbs like parsley and mint infuse each bite with refreshing aromas, while creamy crumbled feta adds a satisfying savory touch. Ready in just 20 minutes, this no-fuss salad is ideal as a chilled side dish for barbecues or a light main course on hot summer evenings. It's a colorful and healthy crowd-pleaser that’s easy to prepare yet impressively delicious!

Nutriscore Rating: 81/100
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Image of Summer Couscous Salad
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup couscous
  • 1.25 cups boiling water
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 0.5 red onion, finely chopped
  • 0.5 cup parsley, chopped
  • 0.25 cup mint leaves, chopped
  • 0.5 cup feta cheese, crumbled
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Place the couscous in a large heatproof bowl and pour in the boiling water. Cover the bowl with a lid or cling wrap and let it sit for 5 minutes.

Step 2

Fluff the couscous with a fork once it has absorbed the water and cooled slightly.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.

Step 4

Add the cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and mint to the bowl with the couscous. Toss to combine.

Step 5

Pour the dressing over the salad and mix well to evenly coat the ingredients.

Step 6

Gently fold in the crumbled feta cheese, taking care not to mash it.

Step 7

Taste and adjust seasoning with additional salt or lemon juice, if desired.

Step 8

Chill the salad in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld.

Step 9

Serve cold or at room temperature as a side dish or a light main course.

Nutrition Facts

Serving size (381.1g)
Amount per serving % Daily Value*
Calories 128.8
Total Fat 1.9g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1259.0mg 0%
Total Carbohydrate 28.1g 0%
Dietary Fiber 10.6g 0%
Total Sugars 9.9g
Protein 8.1g 0%
Vitamin D 0IU 0%
Calcium 496.2mg 0%
Iron 13.6mg 0%
Potassium 1775.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 20.0%
Carbs: 69.4%